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Recipes
Moist Pumpkin Tube Cake
By Susan52
Preheat oven to 350°. In a large bowl, combine sugar and oil until blended
- 2-1/2 cups sugar
- 1 cup canola oil
- 3 large Eggs
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1 can (15 ounces) solid-pack pumpkin
- Confectioners' sugar
Perfect Peach Cobbler
By Susan52
Preheat oven to 350 degrees F
- For the Topping:
- 3 cups sliced peaches
- 1 tablespoon of lemon juice
- 1 beaten egg
- 1 cup of sifted flour
- 1/2 teaspoon of salt
- 6 tablespoons melted butter
- 3/4 cup sugar
- 1 tablespoon natural sugar, for garnish.
Chocolate Hazelnut Truffles
By Susan52
In a large bowl, sift together confectioners' sugar and cocoa; set aside
- 3/4 cup confectioners' sugar
- 2 tablespoons baking cocoa
- 4 milk chocolate candy bars (1.55 ounces each)
- 6 tablespoons butter
- 1/4 cup heavy whipping cream
- 24 whole hazelnuts
- 1 cup ground hazelnuts, toasted
Buttermilk Fried Chicken
By Susan52
In a large bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper; mix well
- 1 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 teaspoons paprika
- 1 tablespoon salt
- 2 teaspoons black pepper
- 1 (3 to 3-1/2 pound) chicken, cut into 8 pieces
- 1 cup buttermilk
- 2 cups vegetable oil
Bacon Cheddar Biscuits
By Susan52
Heat the oven to 425 degrees Fahrenheit and grease a baking sheet
- 2 cups of flour
- 2 tablespoons of baking powder
- 1 teaspoon paprika
- 1/2 teaspoon of salt
- 1 teaspoon onion powder
- 1/2 cup of butter that is melted
- 1/2 pound of sliced apple wood smoked bacon
- 1/2 pound extra sharp cheddar that has been grated
- 1 cup of milk
Bayou Pork Rub
By Susan52
Combine all ingredients in a medium bowl, and mix evenly
- 5 tbsp salt
- 5 tbsp paprika
- 10 tbsp brown sugar
- 2 tbsp ground dried thyme
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 2 tbsp ground black pepper
- 10 tbsp garlic powder
- 10 tbsp onion powder
- 1 tbsp cayenne pepper
- 1 tbsp ground cloves
- 1 tbsp ground allspice
- 1 tbsp ground mustard
Coconut-Pecan German Chocolate
By Susan52
In a small bowl, mix flour and salt; cut in lard until crumbly
- FILLING:
- 1-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons cold lard
- 3 to 4 tablespoons ice water
- 4 ounces German sweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 1 can (14 ounces) sweetened condensed milk
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- TOPPING:
- 1/2 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/4 cup butter, cubed
- 2 egg yolks
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans
French Bread Strata with Spinach and Cheese
By Susan52
Preheat oven to 350 degrees
- 3 Tbs. Butter
- 1 1/2 C. Onion, finely chopped
- 1 tsp. Sea Salt, divided
- 1/2 tsp. Ground Black Pepper, divided
- 1 10 oz. package Frozen Cut Spinach, thawed and drained
- 1 Baguette Loaf, cubed
- 2 C. Shredded Cheddar Cheese
- 2 3/4 C. Milk
- 9 Large Eggs
- 2 Tbs. Dijon Mustard
Breakfast Upside Down Cake
By Susan52
Heat olive oil in a large skillet over medium heat
- 2 tablespoons olive oil
- 3 large baking potatoes, peeled and diced
- 1/2 cup chopped red bell pepper
- 2 cloves garlic, chopped
- 1/2 cup chopped onion
- salt and pepper to taste
- 10 slices bacon
- 4 eggs
- 1 teaspoon milk
- 1 cup shredded Cheddar cheese
Cheese Stuffed Chicken Thighs
By Susan52
Preheat oven to 450F. Sprinkle both sides of thighs with salt and pepper
- 8 boneless, skinless chicken thighs
- 1/4 teaspoon coarse salt
- Freshly ground black pepper
- 1/2 pound provolone cheese, diced
- 1/2 cup chopped fresh sage
- 1 cup breadcrumbs
- Finely grated rind of 1 lemon
- 3 eggs, slightly beaten
- 1/4 cup extra-virgin olive oil
- 2 tablespoons honey