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Zesty Sausage Cheese Balls

Zesty Sausage Cheese Balls

By

Preheat oven to 375°F. Mix all ingredients in large bowl just until blended

  • 1 pkg. Jimmy Dean® Premium Pork Hot Roll Sausage
  • 3/4 cup all-purpose baking mix
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1/4 cup finely chopped onion
  • 1/4 cup seeded, finely chopped fresh jalapeño peppers
  • 1 large clove garlic, minced
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper (optional)
4.3/5 (15 Votes)

Cinnamon-Glazed Sweet Potato and Apple Bake

Cinnamon-Glazed Sweet Potato and Apple Bake

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Cook sweet potatoes in water to cover in large saucepan about 20 minutes or until tender

  • 2 pounds sweet potatoes, peeled and cubed
  • 1 1/2 pounds butternut squash, peeled and cubed
  • 2/3 cup packed light brown sugar, divided
  • 3 eggs, beaten
  • 6 tablespoons butter, melted, divided
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 2 teaspoons McCormick® Gourmet Collection Cinnamon, Saigon , divided
  • 1/2 teaspoon McCormick® Gourmet Collection Nutmeg, Ground
  • 3/4 teaspoon salt
  • 1 cup chopped pecans
  • 2 Golden Delicious apples, peeled and thinly sliced
4.5/5 (8 Votes)

Balsamic Honey and Mustard Pork Chops

Balsamic Honey and Mustard Pork Chops

By

Marinate the pork chops in the mixture of the balsamic vinegar, honey, blackberry jam, mustard, sriracha, soy sauce...

  • 1 pound pork chops
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1/4 cup blackberry jam
  • 2 tablespoons dijon mustard
  • 1 tablespoon sriracha (or to taste)
  • 1 tablespoon soy sauce (or tamari or omit for gluten-free)
  • 2 cloves garlic, chopped
  • 1 tablespoon oil
4.2/5 (16 Votes)

Sausage Corn Chowder Recipe

Sausage Corn Chowder Recipe

By

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain

  • 1 pound bulk pork sausage
  • 1 cup coarsely chopped onion
  • 4 cups cubed peeled potatoes (1/2-inch cubes)
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon pepper
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (12 ounces) evaporated milk
0/5 (0 Votes)

Cheesy Banana Ham Casserole

Cheesy Banana Ham Casserole

By

Preheat oven to 350 degrees F

  • 8 slices Smithfield Deli Thin Cooked Ham
  • 6 slices Smithfield Naturally Hickory Smoked Bacon, cooked and crumbled
  • Butter
  • 12 slices white bread
  • 4 bananas, sliced on the bias
  • 2 cups shredded cheddar
  • 2 cups crushed potato chips
  • 4 large eggs
  • 1 cup milk
  • 1/8 teaspoon freshly grated nutmeg
  • Salt and freshly ground black pepper
4.8/5 (8 Votes)

Marinated Chicken Wings

Marinated Chicken Wings

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Cut chicken wings into three sections; discard wing tips

  • 20 20 4 chicken wings (about 4 pounds)
  • 1 1 1 cup reduced-sodium soy sauce
  • 1/4 1/4 1/4 cup white wine or reduced-sodium chicken broth
  • 1/4 1/4 1/4 cup canola oil
  • 3 3 3 tablespoons sugar
  • 2 2 2 garlic cloves, minced
  • 1 1 1 teaspoon ground ginger
0/5 (0 Votes)

Blueberry Bars

Blueberry Bars

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Preheat oven to 375 degrees F

  • Crust:
  • 1 1/2 1 1/2 1/2 cups flour
  • 3 3 3 tbs confectioners sugar
  • 1/4 1/4 1/4 tsp salt
  • 1 1 1 stick (8 tbs) cold unsalted butter, cubed
  • 6 6 6 tbs berry jam (see NOTES)
  • Filling:
  • 3 3 3 cups fresh blueberries
  • 2 2 2 tbs sugar
  • 1 1 1 tbs fresh lemon juice
  • 2 2 2 tsp cornstarch
  • 2 2 2 tsp lemon zest
  • 1 1 1 cup sugar
  • 1/2 1/2 1/2 cup flour
  • 1/2 1/2 1/2 tsp baking powder
  • 1/4 1/4 1/4 tsp salt
  • 2 2 2 eggs, slightly beaten
  • 1 1 1 tsp vanilla
  • Glaze:
  • 1/2 1/2 1/2 cup sifted confectioners sugar
  • 2-3 2-3 2-3 tbs heavy cream
  • 1 1 1 tbs fresh lemon juice
4.5/5 (2 Votes)

Sausage Bread Dressing Recipe

Sausage Bread Dressing Recipe

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•In a large bowl, combine stuffing cubes and stuffing mix; set aside

  • 4 cups seasoned stuffing cubes
  • 1 cup corn bread stuffing mix
  • 1/2 pound bulk Johnsonville® Ground Sausage
  • 1 large onion, chopped
  • 1 large tart apple, peeled and chopped
  • 1-1/3 cups sliced fresh shiitake mushrooms
  • 1-1/4 cups sliced fresh mushrooms
  • 1 celery rib, chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons butter
  • 1 can (14-1/2 ounces) chicken broth
  • 1 cup pecan halves
  • 1/2 cup minced fresh parsley
  • 1 tablespoon fresh sage or 1 teaspoon dried sage leaves
0/5 (0 Votes)

Sausage-Spinach Stuffed Shells

Sausage-Spinach Stuffed Shells

By

Make the stuffed shells: Bring a large pot of salted water to a boil

  • For The Stuffed Shells:
  • Kosher salt
  • 8 ounces (20 to 24) jumbo pasta shells
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling and brushing
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 pound hot Italian sausage, casings removed
  • 1 10 -ounce package frozen spinach, thawed and squeezed dry
  • Freshly ground pepper
  • 1 15 -ounce container ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • For the sauces:
  • 2 tablespoons unsalted butter
  • 1 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/3 cup grated parmesan cheese
  • Kosher salt
  • Freshly grated nutmeg
  • 1/2 cup jarred marinara sauce
4.6/5 (5 Votes)

Grandma Bell's Onion Tart

Grandma Bell's Onion Tart

By

Preheat oven to 350 degrees F

  • 1 (9-inch) frozen ready-to-bake pie shell, thawed
  • 3 tablespoons butter
  • 3 sweet onions, thinly sliced
  • 2 eggs
  • 1 cup sour cream
  • 1/8 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon paprika
4.1/5 (7 Votes)