Bacon Cheddar Biscuits
By Susan52
Rate this recipe
4.6/5
(27 Votes)
Ingredients
- 2 cups of flour
- 2 tablespoons of baking powder
- 1 teaspoon paprika
- 1/2 teaspoon of salt
- 1 teaspoon onion powder
- 1/2 cup of butter that is melted
- 1/2 pound of sliced apple wood smoked bacon
- 1/2 pound extra sharp cheddar that has been grated
- 1 cup of milk
Details
Servings 8
Preparation time 15mins
Adapted from recipe4living.com
Preparation
Step 1
Heat the oven to 425 degrees Fahrenheit and grease a baking sheet.
In a bowl, whisk together the flour, baking powder, paprika, onion powder, and salt. Add the melted butter and stir.
Add the cheese, bacon, and milk. Stir until moistened. Put the dough on a floured surface and knead 4 or 5 times. Make 2 inch round biscuits out of the dough. Put them on the baking sheet and cook for about 12 to 15 minutes. Serve warm.
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