Iowa Corn Casserole

This classic and delicious Iowa Corn Casserole is the perfect side to any meal or feast! It's the perfect side dish to complement your Thanksgiving turkey!

Photo by Susan M.
Adapted from mrfood.com

PREP TIME

25

minutes

TOTAL TIME

75

minutes

SERVINGS

6

Servings

PREP TIME

25

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

Adapted from mrfood.com

Ingredients

  • 1/2

    pound bacon, diced

  • 1/4

    cup chopped green bell pepper

  • 1/4

    cup chopped onion

  • 1

    (15-ounce) can whole kernel corn

  • 1

    (15-ounce) can cream-style corn

  • 1

    tablespoon sugar

  • 2

    eggs, beaten

  • 2

    tablespoons cornstarch

  • 1/3

    cup plus 2 tablespoons plain bread crumbs

Directions

Preheat oven to 350°F. Coat a 1-1/2-quart casserole dish with cooking spray. In a large skillet, cook bacon until crisp; remove and set aside. Reserve 1 tablespoon bacon drippings and set aside. Over medium heat, sauté pepper and onion in skillet until tender, about 5 minutes. Place in a large bowl, then combine with whole kernel and cream-style corns, sugar, eggs, cornstarch, bacon, and 2 tablespoons bread crumbs. Pour into prepared casserole dish. In a small bowl, combine remaining bread crumbs and reserved bacon drippings; mix well. Sprinkle over casserole and bake 45 to 50 minutes, or until golden and set.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: