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LEMON TART (KP)

LEMON TART (KP)

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In a large nonreactive saucepan, combine eggs, egg yolks, lemon zest, lemon juice, and sugar over low heat; whisk u...

  • 6 large eggs
  • 9 egg yolks
  • Zest and juice of 7 lemons
  • 1 3/4 cups sugar
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, softened
  • Sweet Pastry Shell
  • Creme fraiche, for serving (optional)
0/5 (0 Votes)

Chile (spicy)

Chile (spicy)

By

Modified from the slow cooker recipe, Doubled it and made it spicy

  • For the chili:
  • 70 grams / 6 tablespoons vegetable oil
  • 1.5 large yellow onions, medium dice
  • 1.5 medium red bell pepper, medium dice
  • 12 medium garlic cloves, finely chopped
  • 1/2 cup chili powder
  • 23 g or 2 tablespoon ground cumin
  • 1 ,400g or 4 pounds lean ground beef
  • 14 g or 3 teaspoons kosher salt, plus more as needed
  • 1 ,592mL Dice Tomato reduced salt (2 cans)
  • 1 ,438g lean meat
  • 1 can of chopped pickled jalapeños (reserve liquid or add liquid to add hotter),
  • 2 medium chopped Serrano pepper 28g
  • 2 (1080ml total) cans kidney beans, drained and rinsed
  • 1 (680ml) can tomato sauce
  • For serving:
  • Shredded cheddar cheese
  • Thinly sliced scallions (optional)
  • Sour cream (optional)
  • Calories: 345 calories per serving for 16 servings.
4.5/5 (8 Votes)

Potato Salad (with Chicken)

Potato Salad (with Chicken)

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Work in progress. Mother made a similar type of salad and I didn't realize that it was made up

  • 3 lbs of washed remove any sprouts, discard wrinkly or too soft potatoes
  • 1/4 cup of cut celery in cubes
  • 1/4 cup of gherkin pickles (or regular pickles with added sugar)
  • 1-2 breast cubed chicken to taste 1/2" cubes
  • 2 tbls of regular mustard (fancy type is not recommended)
  • 1/4 cup-1/2 of mayonnaise (to wetness/creaminess taste )
  • 1 apple cubed, skin on if you want to be healthier. Looks better without skin.
  • salt pepper to taste. tastes fine without it.
4.6/5 (7 Votes)

Baked French Toast MS

Baked French Toast MS

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Directions Beat eggs in a bowl

  • 6 large eggs
  • 2 cups milk
  • 1/3 cup heavy cream
  • 1/3 cup plus 3 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon coarse salt
  • 10 slices day-old brioche (about 3/4 inch thick)
  • 1 cup pecans (coarsely chopped or crushed)
  • Rum-Raisin Maple Syrup for serving
0/5 (0 Votes)

Spiced Maple Sausage Patties

Spiced Maple Sausage Patties

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Directions Mix the pork, onion, garlic, sage, thyme, syrup, paprika, allspice, coriander, cayenne, 2 1/2 teaspoons ...

  • 1 3/4 pounds ground pork (not lean)
  • 1 small onion, grated and squeezed dry
  • 4 cloves garlic, finely grated
  • 2 tablespoons minced fresh sage
  • 1 tablespoon minced fresh thyme
  • 3 tablespoons pure maple syrup
  • 1 tablespoon paprika
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
4.3/5 (3 Votes)

Challah bread (BD)

Challah bread (BD)

By

From Manual for B&D bread machine

  • 1 egg plus enough lukewarm water
  • to equal 1 cup plus 1 tablespoon
  • 3 tablespoons butter or margarine
  • 2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 3-1/4 cups white flour*
  • 2-1/2 teaspoons yeast
4.4/5 (10 Votes)

Lasagna spicy beef, full fat flavour, no boiling required

Lasagna spicy beef, full fat flavour, no boiling required

By

Pan, 9x12 3 layers Results in non runny lasagna and a nice heat

  • 1 pound ground beef
  • 1 pound bulk Italian sausage (without casings)
  • 1/2 cup warm water / not required.
  • 1 cup sliced black olives (optional)
  • 1 pinch dried basil
  • 2 teaspoons garlic powder
  • 1 tablespoon dried oregano
  • 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried sage
  • 1 teaspoons ground black pepper
  • 2 tablespoons minced garlic
  • 1 medium finely chopped onion
  • 2 (14 ounce) jars marinara sauce 480ml
  • 1 (16 ounce) package lasagna noodles (not instant) or fresh pasta DO NOT BOIL
  • 16 ounces ricotta cheese (or 8 if you are careful) 280 vs 470
  • 1 pound mozzarella cheese, shredded 453.592
4.8/5 (6 Votes)

Oatmeal Raisin Cookies IV

Oatmeal Raisin Cookies IV

By

Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour

  • 3 eggs, beaten
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking soda
  • 2 cups rolled oats
  • 1 cup chopped pecans
0/5 (0 Votes)

Spaghetti Sauce *NF*

Spaghetti Sauce *NF*

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This is a work in progress but I use only 1 can of tomatoes, and 1 can of tomato paste, and add water to coat to bo...

  • 1 chopped onion
  • 5 cloves garlic, chopped
  • 2 teaspoons olive oil
  • 2 (28 ounce) cans peeled ground tomatoes in paste
  • 1 (6 ounce) can Italian-style tomato paste
  • 7 cups water
  • 3 tablespoons Italian seasoning
  • 2 tablespoons dried basil
  • 1 tablespoon fennel
  • 1 teaspoon white sugar
  • 1/2 cup red wine
  • 1 pinch crushed red pepper
0/5 (0 Votes)

Minature Pecan Pie Tarts

Minature Pecan Pie Tarts

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Preheat oven to 400 In a Large bowl combine the softened butter, sugar, egg and vanilla extract

  • Crust:
  • 1/2 cup Soft Butter
  • 1/2 cup Granulated Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 1 3/4 cups Flour
  • Filling:
  • 1 cup Powdered Sugar
  • 1/2 cup Corn Syrup
  • 1/2 cup Butter
  • 1 1/2 cups Chopped Pecans
4.3/5 (4 Votes)