Spiced Maple Sausage Patties

By Snowy0wl

Ingredients

• 1 3/4 pounds ground pork (not lean)
• 1 small onion, grated and squeezed dry
• 4 cloves garlic, finely grated
• 2 tablespoons minced fresh sage
• 1 tablespoon minced fresh thyme
• 3 tablespoons pure maple syrup
• 1 tablespoon paprika
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil

Details

Preparation time 20mins
Cooking time 35mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions
Mix the pork, onion, garlic, sage, thyme, syrup, paprika, allspice, coriander, cayenne, 2 1/2 teaspoons salt and 1/2 teaspoon black pepper with your hands. Form into 18 patties, 2 inches wide and 1/2 inch thick; put on a foil-lined baking sheet, cover and chill overnight.

The next day, preheat the oven to 350 degrees F. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook half of the patties, turning once, until golden, about 5 minutes. Transfer to a baking sheet. Wipe out the skillet. Repeat with the remaining 1 tablespoon oil and patties, then transfer the patties to the oven to finish cooking, 5 to 10 minutes.

Freezable, don't form flat paddies as it will puff in the center after cooking. Consider making a thinner paddy and size of a bagel for sausage and egg sandwich