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Recipes
Whole egg Mayonnaise *Failed*
By Snowy0wl
this is not final, as it doesn't taste right, may require lemon juice
- 1/2 teaspoon 1/2 teaspoon dry mustard powder
- 1/4 teaspoon 1/4 teaspoon salt
- 2 2 eggs
- 2 tablespoons 2 tablespoons white vinegar
- 2 cups 2 cups vegetable oil
How to Make Candied Ginger
By Snowy0wl
How to Make Candied Ginger | David Lebovitz How to Make Candied Ginger The great thing about candying your own gi...
- 1 pound (500g) fresh ginger, peeled
- 4 cups (800g) sugar, plus additional sugar for coating the ginger slices, if desired
- 4 cups (1l) water
- pinch of salt
French Toast
By Snowy0wl
Whisk together eggs, milk, juice, vanilla, cognac, sugar, zest, cinnamon, nutmeg, and salt in a bowl; set aside
- 6 large eggs
- 1 1/2 cups milk
- Juice of 1 medium orange, (about 1/4 cup)
- 2 tablespoons pure vanilla extract
- 2 tablespoons cognac, (optional)
- 1 tablespoon sugar
- Zest of 1 lemon, (about 1 tablespoon)
- 1/2 teaspoon ground cinnamon
- Pinch of freshly grated nutmeg
- Pinch of salt
- 6 slices bread, such as brioche, sliced 1-inch thick, preferably day-old
- 4 tablespoons unsalted butter
- 4 tablespoons vegetable oil
- Pure maple syrup, (optional)
Perfect Bacon (Oven bacon)
By Snowy0wl
Line a baking sheet with foil
- 1 lb (or whatever can fit in your pans/grates.
French Fries
By Snowy0wl
basic recipe that works
- Tools:
- Russet potatoe
- Water
- Oil that can reach at least 400 degrees, if you aren't using a lot of oil
- salt to taste
- Storage vessel in fridge
- mandoline, or something that makes french frize of your liking.
- paper towels
- a tool to pull out the fries if you aren't using a fryer
Classic Peanut Butter Cookies
By Snowy0wl
Cream together butter, peanut butter and sugars
- 1/2 cup unsalted butter
- 1/2 cup crunchy peanut butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 eggs
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
lemon glaze
By Snowy0wl
Directions In a medium bowl, whisk together 2 cups confectioners' sugar, 2 tablespoons finely grated lemon zest, a...
- 2 cups confectioners' sugar
- 2 tablespoons finely grated lemon zest
- 1/3 cup fresh lemon juice
Creamy Chocolate Peanut Butter Bars
By Snowy0wl
from the Ghirardelli Chocolate Cookbook
- Crust :
- 2 cups graham cracker crumbs
- 1/2 cup Ghirardelli sweet ground chocolate and cocoa
- 1/2 cup butter, melted
- 2 tablespoons sugar
- Topping :
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1/2 cup creamy peanut butter
- 3 tablespoons flour
- 4 eggs
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 2 ounces (1/2 baking bar) Ghirardelli pure milk chocolate, broken into 1-inch pieces
- 1/2 teaspoon vegetable shortening
Roasted Garlic (Microwave method)
By Snowy0wl
a very simple and quick
- in multiples of:
- 1 head of garlic (tops chopped off)
- salt pepper
- olive oil
- 1 tsp per head
Hash Browns (instant and frozen)
By Snowy0wl
Experimental recipe, for frozen and instant hashbrowns
- Russet potatoe (1 per person)
- salt & pepper
- onions (optional)
- lard or high smoke temperature oil/shorting