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Recipes
instant baked potato (microwave)
By Snowy0wl
reduce a oven baked potato time of an hour to microwave time of a few minutes
- 1 potato
Gingersnap Cookies from 1899
By Snowy0wl
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups sifted all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup shortening
- 1 cup white sugar
- 1 egg
- 1/4 cup dark molasses
- 1/3 cup cinnamon sugar
Pecan/Strawberry salad(boston pizza)
By Snowy0wl
this is incomplete but I hope to gether the rest of the dressing as an addon
- baby spinich
- center core of romane lettuce.
- spring salad as substitute?
- candied pecans (regular was served)
- slices of strawberries
- goat cheese, cranerries and berry salad dressing.. vinegar based.
Walmart's Whipped Buttercream Icing
By Snowy0wl
Don't look at me, there was some talk about how store bought icing on the cake which they won't sell to you is so g...
- 2 cups butter
- 2 cups powdered sugar, sifted
- 2/3 cup sweetened condensed milk
- 2 large egg whites
- 1/2 cup sifted powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
Cornmeal Pikelets
By Snowy0wl
Typically served with Jam & Cream Author: Sarah Coates Serves: ~20 pikelets
- 3/4 cup (115g) plain flour
- 1/4 cup (30g) cornmeal
- pinch of salt
- 1 + 1/2 tsp baking powder
- 2 eggs
- 1 cup (250ml) milk
- 2 oz (50g) butter
Recipes
By Snowy0wl
If rich food were a sin, you would need to do penance for a slice of this popular pie
- Filling:
- 1 unbaked 9-inch (23 cm) single-crust pie shell
- 3 eggs
- 3/4 cup (175 mL) packed brown sugar
- 3/4 cup (17 5mL) corn syrup
- 2 tbsp (25 mL) butter, melted
- 1 tsp (5 mL) vanilla
- 1-1/2 cups (375 mL) pecan halves
- Glaze: 2 tbsp (25mL) corn syrup, warmed.
Recipe: Weeknight Layer Cake Built for Two
By Snowy0wl
The recipe is from Flo Braker, who can always be counted on for a reliable winner
- For the yellow cake:
- 1 cup cake flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 3/4 cups (1 1/2 sticks) unsalted butter
- 1 cup sugar (I use organic sugar, which has a slightly coarse grain)
- 3 large eggs
- 1 teaspoon vanilla extract
- For the chocolate frosting:
- 4 tablespoons unsalted butter
- 2 ounces unsweetened chocolate, chopped
- 2 cups confectioners’ sugar
- 1/4 cup milk
- 2 teaspoons vanilla extract
Peanut Butter Cookies
By Snowy0wl
Given from AP
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup peanut butter
- 1/4 cup shortening
- 1/4 cup butter or margarine, softened
- 1 egg
- 1 1/4 cups Gold Medal® all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
English Toffee (Utahna's)
By Snowy0wl
"I have been making this toffee and giving it to friends and family for years
- 1 cup butter
- 1 cup granulated sugar
- 3 tablespoons water
- 1 cup toasted pecans broken in pieces--Toast in 350 degree oven for about 10 minutes.
- Milk chocolate chips
Maple Cookies
By Snowy0wl
Cream the butter and sugar together at medium speed for three minutes or until light and fluffy
- 1/2 cup (1 stick) of unsalted butter, room temperature
- 1 cup of dark brown sugar
- 1 teaspoon of vanilla extract
- 1 large egg
- 1/2 cup + 1 tablespoon of maple syrup (Grade B preferably)
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3/4 cup of chopped walnuts