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Real Movie Popcorn

Real Movie Popcorn

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This is the home version of popcorn used in theaters minus the coloring

  • ¼ cup
  • 2 tbs
  • 1/8th-¼ cup
  • ¼ tsp Popcorn kernels (31.2grams) single serving of 7 cups.
  • Coconut oil (or with Beta Carotene for yellow color)
  • Clarified butter / Gee (this should be heated so it’s a liquid form)
  • Gold Medal 2045 Flavacol
0/5 (0 Votes)

Chicken Wings - Spicy Fried

Chicken Wings - Spicy Fried

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Don't Double batter theres the single batter works fine 1 egg can cover 12-14 chicken wings

  • For the Seasoning:
  • 1 tablespoon seasoning salt
  • 1 tablespoon red pepper flakes
  • 2 teaspoons cayenne pepper
  • 2 teaspoons poultry seasoning
  • 1 teaspoon lemon pepper
  • Freshly ground black pepper
  • 3 pounds chicken wings, split at the joint, tips removed
  • For the Batter:
  • 2 large eggs
  • 2 tablespoons hot sauce
  • 1 tablespoon red pepper flakes
  • 1 teaspoon cayenne pepper
  • Freshly ground black pepper
  • 2 cups all-purpose flour
  • Vegetable oil, for frying
  • For the Dipping Sauce:
  • 1 cup sour cream
  • 2 tablespoons horseradish
  • 1/4 cup chili sauce
  • 1/2 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
4.5/5 (35 Votes)

Fried Rice (generic template)

Fried Rice (generic template)

By

This is a overall guide to making fried rice

  • 1 egg
  • 2-3 cups of refrigerated day old rice, broken up and not in big clumps
  • 1-2 cups of vegetables cut into 1/4" cubes, less small if the vegetable is less fibrously. (broccoli stems are edible just remove hull) carrots cubed
  • frozen corn and peas also are used, snow peas are also used.
  • 1/4-1/2 of a onion
  • 2 tsp of sliced ginger (optional)
  • 1-2 garlic cloves, sliced thin
  • 1 cup of thinly sliced cut meat chicken ( to add in browning/cooking)
  • 2 tsp dark soy sauce
  • salt to taste
4.3/5 (6 Votes)

Ghirardelli Award Winning Brownies

Ghirardelli Award Winning Brownies

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Here’s a great brownie recipe from Ghirardelli

  • 2 eggs
  • 3/4 cup of sugar
  • 1 tsp. vanilla extract
  • 1/2 cup butter, melted
  • 3/4 cup Ghirardelli sweet ground chocolate and cocoa powder
  • 2/3 cup all-purpose flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cups walnuts, chopped (I didn’t use)
  • 1 cup Ghirardelli double chocolate chips
0/5 (0 Votes)

French toast (M.S.)

French toast (M.S.)

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Whisk together eggs, milk, juice, vanilla, cognac, sugar, zest, cinnamon, nutmeg, and salt in a bowl; set aside

  • 6 large eggs
  • 1 1/2 cups milk
  • Juice of 1 medium orange, (about 1/4 cup)
  • 2 tablespoons pure vanilla extract
  • 2 tablespoons cognac, (optional)
  • 1 tablespoon sugar
  • Zest of 1 lemon, (about 1 tablespoon)
  • 1/2 teaspoon ground cinnamon
  • Pinch of freshly grated nutmeg
  • Pinch of salt
  • 6 slices bread, such as brioche, sliced 1-inch thick, preferably day-old
  • 4 tablespoons unsalted butter
  • 4 tablespoons vegetable oil
  • Pure maple syrup, (optional)
0/5 (0 Votes)

Potato Terrine (Pave)

Potato Terrine (Pave)

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Add a Recipe » Add Photos Add New Collection Makes 1 terrine Line a bread tin with parchment and butter it

  • 3 pounds russet potatoes, for best results (doesn't mean you can't do it with other potatoes; the bigger the better, though)
  • 1 cup milk (or cream)
  • salt and pepper
  • butter
  • canola oil
4.5/5 (13 Votes)

glazed lemon cookie

glazed lemon cookie

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Directions Preheat oven to 350 degrees

  • 2 cups all-purpose flour, (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • Lemon Glaze
4.5/5 (2 Votes)

Make-Ahead Buttermilk Pancakes

Make-Ahead Buttermilk Pancakes

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Fluffy but thin, tangy, delicate Best Make-Ahead Buttermilk Pancakes whip up with ease! The batter stores well in t...

  • 4 eggs
  • 1/4 pound unsalted butter, 1 stick, melted
  • 4 cups buttermilk (or 1/4 cup cider vinegar or fresh lemon juice added to 3 3/4 cups with milk, stirred and microwaved for 45 seconds)
  • 4 cups all-purpose flour
  • 2 to 4 tablespoons sugar, to taste
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
4.3/5 (19 Votes)

Hollandaise Sauce

Hollandaise Sauce

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Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickene...

  • 4 egg yolks
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 cup unsalted butter, melted (1 stick)
  • Pinch cayenne
  • Pinch salt
  • EGGS BENEDICT
  • 8 slices Canadian bacon
  • 4 English muffins, split
  • 2 teaspoons white vinegar
  • 8 eggs
  • Salt and pepper, to taste
  • Hollandaise sauce, recipe above
  • Fresh chopped parsley, for garnish
0/5 (0 Votes)

Naan

Naan

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In a large bowl, dissolve yeast in warm water

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water
  • 1/4 cup white sugar
  • 3 tablespoons milk
  • 1 egg, beaten
  • 2 teaspoons salt
  • 4 1/2 cups bread flour
  • 2 teaspoons minced garlic (optional)
  • 1/4 cup butter, melted
0/5 (0 Votes)