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Recipes
Belgian Waffles
By Snowy0wl
These waffles are super crisp on the outside and light as a feather inside and so scrumptious! Avoid removing them ...
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 eggs, separated
- 1/2 cup oil
- 2 cups milk
Oatmeal Raisin Cookies, scone like
By Snowy0wl
Failed recipe but good for what it came out to be
- 3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup butter
- 1 tsp of vanilla
- 3/4 cups white sugar
- 3 large eggs
- 2 cups rolled oats
- 1 cup raisins soaked in 1 cup of water with 1 tsp of vanilla
Twice Baked Potatoes
By Snowy0wl
Bake the potatoes. Preheat the oven to 400°F
- 4 large russet potatoes, about a pound each
- Olive oil
- 1/2 cup sour cream
- 1/2 cup milk
- 2 Tbsp butter, softened
- 1 Tbsp cream
- 1 cup grated cheddar cheese
- 4 strips bacon
- 1/4 cup chopped green onion
- 1 cup crumbled blue cheese
- 1/4 cup chopped fresh chives
- 1/2 teaspoon salt
Potato chips (fried) *not final*
By Snowy0wl
making the classic potato chip at home
- Tools:
- russet potatoes
- water
- Paper towels and or salad spinner.
- V slicer or mandolin.
Chocolate Chip Cookie, Big, Fat Chewy
By Snowy0wl
family recipe
- 2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 unslated butter melted
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
Burger (quick simple)
By Snowy0wl
This is a placeholder for eventual self ground but store bought ground works well enough
- 130 grams of regular or lean beef (30-20% fat) | 6 oz
- salt pepper to taste
- Egg bread or burger bun of your choice.
- sliced cheese
Mac and Cheese (freezer)
By Snowy0wl
To freeze, transfer the macaroni and cheese to a buttered 9-by-13-inch freezer-to-oven baking dish
- 8 Tbs. (1 stick) unsalted butter, plus more for brushing
- 1/2 cup all-purpose flour
- 1 quart milk, heated
- 4 cups shredded sharp cheddar cheese
- 2 oz. shredded fontina cheese
- 2 tsp. dry mustard
- 2 Tbs. salt, plus more, to taste
- 1 lb. macaroni, shell or penne pasta
- Freshly ground pepper, to taste
- Fresh coarse bread crumbs from 4 slices country-style white bread
Chicken Pot Pie
By Snowy0wl
Preheat oven to 425 degrees F (220 degrees C
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts (see recipe)
Hot Fudge Sauce (for ice cream)
By Snowy0wl
meant for ice cream
- 1 cup of sugar
- 2 tbsp flour
- 1/3 coup of cocoa
- 1 coup of milk
- 2 tbsp butter.
Pumpkin Pie White Chocolate
By Snowy0wl
Serves 4 Author: Christina @ The Frugal Homemaker
- 3 cups milk
- 1 cup pumpkin puree
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1/8 teaspoon nutmeg
- 1 teaspoon vanilla
- 4 ounces (1/2 cup) white chocolate (I found that I needed to add a little more to get it to the sweetness I wanted. So start with 1/2 cup and add a little more until it is to your desired sweetness.)
- pinch salt