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Recipes
Hot Artichoke and Spinach Dip
By Snowy0wl
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 (8 ounce) package cream cheese, softened
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated Romano cheese
- 1/2 clove garlic, peeled and minced
- 1/4 teaspoon dried basil
- 1/8 teaspoon garlic salt
- salt and pepper to taste
- 1/2 (14 ounce) can artichoke hearts, drained and chopped
- 1/4 cup frozen chopped spinach, thawed and drained
- 2 tablespoons shredded mozzarella cheese
Pie Crust, Flakey
By Snowy0wl
*
- 2 1/2 cups all-purpose flour, plus extra for rolling
- 1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes
- 1 teaspoon salt
- 1 teaspoon sugar
- 6 to 8 Tbsp ice water
French Onion Soup (M.S.)
By Snowy0wl
Melt butter in a large Dutch oven or heavy pot on medium-low heat
- 4 tablespoons unsalted butter
- 2 pounds yellow onions, sliced 1/4-inch into half circles
- 1 teaspoon sugar
- 1 tablespoons all-purpose flour
- 1/2 cup dry sherry
- 3 cups Homemade Beef Stock Homemade Beef Stock
- 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme
- Salt and freshly ground black pepper
- 1 small French baguette, sliced crosswise into 1/2-inch pieces
- 8 ounces Gruyere cheese, grated on the large holes of a box grater (about 3 cups)
Chicken Broth
By Snowy0wl
By The Canadian Living Test Kitchen
- 1 stewing hen , (or 3 lb/1.5 kg chicken)1 1stewing henstewing hens, (or 3 lb/1.5 kg chicken)
- 3 small carrots , (unpeeled) coarsely chopped3 3small carrots, (unpeeled) coarsely chopped
- 3 small onions , (unpeeled) coarsely chopped3 3small oniononions, (unpeeled) coarsely chopped
- 3 celery stalks , coarsely chopped3 3celery stalkcelery stalks, coarsely chopped
- 1 cup sliced mushrooms , (stems and/or caps)1 1cup cupsliced mushroommushrooms, (stems and/or caps)
- 3 cloves garlic , smashed3 3cloves garlic, smashed
- 10 fresh parsley sprigs 10 10fresh parsley sprigfresh parsley sprigs
- 1/2 tsp salt 1/2 1/2tsp tspsalt
- 1/2 tsp black peppercorns 1/2 1/2tsp tspblack peppercorns
- 2 bay leaves 2 2bay leafbay leaves
- 8 cups cold water 8 8cups cupscold water
Italian Sausage (spicy)
By Snowy0wl
I was appalled to find out this costs roughly half the cost of supermarket prepackaged bulk hot Italian sausage
- optionally left out:
- 3-4 lbs of lean pork (or regular if you want more cheaper and flavor)
- 1 tbs garlic salt
- 1/2 tsp pepper
- 1 tbs paprika
- 2 tbs fennel seed whole
- 1 tbs red pepper.
- 1/2 tsp salt
- 1/4 cup olive oil
- 1/2 ground anise, didn't have any on hand.
4 way Zuccinni
By Snowy0wl
Recipe courtesy of Ellie Krieger 2008 Ellie Krieger, All Rights Reserved SHOW: Healthy Appetite with Ellie Krieger ...
- Cooking spray
- 2 medium zucchini (about 1 pound total)
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan (3/4-ounce)
- 1/4 cup plain dry bread crumbs
- 1/2 teaspoon salt
- Freshly ground black pepper