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Carrot Soup, Roasted

Carrot Soup, Roasted

By

How to Blender Puree Hot Soup 1

  • Roasted Carrot Soup
  • Serves about 4
  • 8 medium carrots, peeled and sliced
  • 1 medium red onion, chopped
  • vegetable oil
  • salt
  • 5-6 garlic cloves
  • 2 pears, peeled, cored, and sliced
  • 2 T. rice vinegar (apple cider vinegar would also work)
  • 1 sprig rosemary
  • 1 quart low-sodium chicken or vegetable broth
  • juice of 1 lemon
0/5 (0 Votes)

Hamberger patties (ultra fast)

Hamberger patties (ultra fast)

By

this is more for me as I'm trying to make it quickly like less than 10 minutes

  • 1 frozen patty
  • 1 frozen bread halves
  • mis toppings you usually use for burgers.
0/5 (0 Votes)

Cinnamon Sugar Recipe

Cinnamon Sugar Recipe

By

Stir the ground cinnamon into the sugar until fully combined

  • 2 cups granulated sugar
  • 1 Tbsp plus 2 tsp ground cinnamon
0/5 (0 Votes)

Butter and buttermilk (from creme)

Butter and buttermilk (from creme)

By

really dead easy way to make butter, I usually can't use the creme I get so I convert it to butter

  • 2 cups heavy cream
  • 1/4 teaspoon salt (optional)
0/5 (0 Votes)

Tomato Sauce *5 min*

Tomato Sauce *5 min*

By

I'm very particular about the tomatoes I use in this sauce

  • 1/4 cup extra virgin olive oil
  • 1 1/2 teaspoons crushed red pepper flakes
  • 1/2 teaspoon fine grain sea salt
  • 3 medium cloves of garlic, finely chopped
  • 1 28-ounce can crushed red tomatoes
  • zest of one lemon
0/5 (0 Votes)

Hash Browns (from Dried hash)

Hash Browns (from Dried hash)

By

Untested, but probably works

  • 1 Box of dried hash browns
  • 1 Onion diced
  • 1 Stick of butter
  • Salt
5/5 (2 Votes)

Oatmeal Raisin Cookies, Chewy (MS)

Oatmeal Raisin Cookies, Chewy (MS)

By

this is not final, man comments tweak this recipe

  • 1 1/2 cups old-fashioned rolled oats (not quick-cooking)
  • 1/2 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup raisins
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup packed dark-brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
5/5 (1 Votes)

Caesar Salad (original high calorie)

Caesar Salad (original high calorie)

By

no sinking mayo, or anchovies

  • For the Croutons:
  • 2 large garlic cloves
  • Pinch of salt
  • 3 tablespoons virgin olive oil
  • 2 cups French baguette slices cut up into 1/2 inch cubes (white bread works too)
  • For the Salad:
  • 2 large crisp heads romaine lettuce
  • 2 large cloves garlic and a garlic press
  • Salt
  • 3/4 cup best-quality olive oil
  • 2 cups best-quality plain unseasoned toasted croutons
  • 1 lemon
  • 2 eggs
  • 1/4 cup (1 ounce) genuine imported real Parmesan cheese, freshly grated
  • Peppercorns in a grinder
  • Worcestershire sauce
0/5 (0 Votes)

Baked fries

Baked fries

By

I use regular brown "baking" potatoes

  • regular brown "baking" potatoes (russets)
  • oil (optional)
  • dry Seasonings
0/5 (0 Votes)

Vegetarian Burgers (untested)

Vegetarian Burgers (untested)

By

A throw together recipe from a friend

  • to taste:
  • 1 can of black beans
  • 6 portobellos, stems removed, chopped small
  • 3 tsp of egg replacer powder.
  • 2 tablespoons of warm water (for egg replacer powder)
  • uncooked oats
  • garlic
  • cumin
  • chili powder
  • teriyaki sauce.
4/5 (1 Votes)