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Recipes
Chewy Ginger Cookies
By Snowy0wl
Recipes & Menus | recipes Chewy Ginger Cookies Use a triple hit of ginger—fresh, ground, and crystallized—and...
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons ground ginger
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon freshly ground nutmeg
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup (packed) dark brown sugar
- 1/2 cup vegetable shortening (preferably trans-fat free)
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 large egg
- 1/2 cup blackstrap (robust) molasses
- 2 teaspoons finely grated peeled ginger
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped crystallized ginger
- 1 cup raw or sanding sugar
Spaghetti meat sauce (6 servings, make ahead)
By Snowy0wl
A make ahead recipe that is suppose to be quick in preparation
- Meat Portion:
- 1 lb of beef
- 1/4 of onion
- 1 clove garlic chopped
- Sauce per 2 serving
- 1 (28 ounce) cans peeled ground whole tomatoes in paste
- 1 (6 ounce) can Italian-style tomato paste
- 3 tablespoons Italian seasoning
- 2 tablespoons dried basil
- 1 tablespoon fennel
- 1 teaspoon white sugar (Optional)
- 1/2 cup red wine (Optional)
- 1 pinch crushed red pepper (Optional)
- 1/2-1 cup water (Optional)
Chocolate Almond Lace Cookies
By Snowy0wl
Chocolate Almond Lace Cookies - Step by Step It has been a pleasure to share a special recipe for Chocolate Almond...
- 1 stick (1/2 cup) unsalted butter
- 1/2 cup sugar
- 1 tablespoon flour
- 1/4 teaspoon salt
- 3/4 cup ground blanched almonds. - You can buy blanched almonds whole or in slivers. Process them in a food processor till they resemble coarse meal.
- 2 tablespoons whole milk
- 1 teaspoon pure almond extract
- 4 ounces semisweet chocolate, melted
Buttermilk Pancakes (MS)
By Snowy0wl
Heat griddle to 375 degrees
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 2 large eggs, lightly beaten
- 3 cups buttermilk
- 4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle
Purée of Carrot Soup Recipe
By Snowy0wl
Peel the carrots, then trim the top and bottom ends
- 1 lb fresh carrots
- 1 medium Russet (or other starchy) potato
- 2 Tbsp unsalted butter
- 1 medium onion, peeled and roughly chopped
- 1 clove garlic, peeled and crushed
- 1/2 cup dry white wine
- 1 qt vegetable broth or stock
- Kosher salt and ground white pepper, to taste
French Toast, Instant
By Snowy0wl
Is there nothing better than French toast for Sunday breakfast? Thick slices of bread, soaked in a mixture of beat...
- 4 eggs
- 2/3 cup milk
- 2 teaspoons of cinnamon
- 8 thick slices of 2-day-old bread, better if slightly stale
- Butter
- Maple syrup
- 2 teaspoons freshly grated orange zest
- 1/4 cup Triple Sec
- Fresh berries
Pasta (fresh egg based)
By Snowy0wl
Food Processor egg pasta, picture is of half portion of the recipe
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs
Mac & Cheese
By Snowy0wl
Cook macaroni according to the package directions
- 8 ounces uncooked elbow macaroni
- 2 cups shredded sharp Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1/2 cup bread crumbs
- 1 pinch paprika
Balsamic Vinaigrette
By Snowy0wl
classic ratio is 3:1 from oil to Basalmic but I find it too oily, in this recipe I use 1:1
- Tools:
- 1/4 " Cup good virgin olive oil
- 1/4 " Cup basamic vinegar (the best you can afford)
- 1/4 " tsp mustard (regular or digion)
- 1/4 " tsp salt
- 1/4 " tsp pepper
- Wisk
- Storage:
mashed potatoes Roasted garlic
By Snowy0wl
simple recipe
- 3-5 lbs of russet or yukon gold potatoes
- roasted garlic
- 2 tablespoons butter
- chicken stock