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Recipes
Chicken fried chops
By GmaJan12
In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops
- 1/2 cup all-purpose flour
- 2 teaspoons salt
- 1-1/2 teaspoons ground mustard
- 1/2 teaspoon garlic powder
- 6 pork loin chops (3/4 inch thick), trimmed
- 2 tablespoons vegetable oil
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/3 cup water
Chocolate Cake Roll
By GmaJan12
Place egg whites in a small bowl; let stand at room temperature for 30 minutes
- 6 eggs, separated
- 1 cup sugar, divided
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup baking cocoa
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1-1/2 cups heavy whipping cream
- 2 tablespoons confectioners' sugar
- Additional confectioners' sugar
Sweet Pineapple Muffins
By GmaJan12
In a large bowl, combine flour, sugar, baking soda and baking powder
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cans (8 ounces each) crushed pineapple, undrained
- 2 eggs
- 1/2 cup canola oil
Cheesy Italian Tortellini
By GmaJan12
1 In 10-inch skillet, break beef and sausage into large pieces
- 1/2 lb lean (at least 80%) ground beef
- 1/2 lb bulk Italian pork sausage
- 1 cup sliced fresh mushrooms
- 1 container (15 oz) refrigerated marinara sauce
- 1 can (14.5 oz) diced tomatoes with Italian seasoning, undrained
- 1 package (9 oz) refrigerated cheese-filled tortellini
- 1 cup shredded mozzarella cheese or pizza cheese blend (4 oz)
Dairyland Potatoes
By GmaJan12
In a large mixing bowl, combine soup, 1/2 butter, sour cream and salt
- 3/4 butter melted (divided)
- 1 can (10 1/2 ounces) cream of mushroom soup
- 2 cups sour cream
- 1/2 teaspoon salt
- 2 pounds frozen hash browns, thawed
- 1/2 cup onion, finely chopped
- 1 cup (4 ounces) Wisconsin Asiago cheese, shredded
- 1 cup corn flakes, finely crushed
Double Chocolate Banana Muffins
By GmaJan12
In a large bowl, combine the first six ingredients
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1-1/3 cup mashed ripe bananas
- 1/3 cup vegetable oil
- 1 egg
- 1 cup (6 ounces) miniature semisweet chocolate chips
Meringue Fudge drops
By GmaJan12
Place egg whites in a small bowl and let stand at room temperature for 30 minutes
- FUDGE TOPPING:
- 2 egg whites
- 1/4 teaspoon almond extract
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1/2 cup sugar
- 1/2 cup semisweet chocolate chips
- 3 tablespoons butter
- 2 egg yolks, lightly beaten
- 2 tablespoons confectioners' sugar
- 2 tablespoons chopped pistachio nuts
Three Cheese Chicken Bake
By GmaJan12
In a large skillet, saute onion and green pepper in butter until tender
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 3 tablespoons butter
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 jar (8 ounces) sliced mushrooms, drained
- 1 jar (2 ounces) diced pimientos, drained
- 1/2 teaspoon dried basil
- 1 package (8 ounces) noodles, cooked and drained
- 3 cups diced cooked chicken
- 2 cups ricotta cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup buttered bread crumbs
Chocolate mint dreams
By GmaJan12
In a large bowl, cream butter and confectioners' sugar until light and fluffy
- ICING:
- 3/4 cup butter, softened
- 1 cup confectioners' sugar
- 2 ounces unsweetened chocolate, melted and cooled
- 1/4 teaspoon peppermint extract
- 1-1/2 cups all-purpose flour
- 1 cup miniature semisweet chocolate chips
- 2 tablespoons butter, softened
- 1 cup confectioners' sugar
- 1/4 teaspoon peppermint extract
- 1 to 2 drops green food coloring
- 1 to 2 tablespoons milk
- DRIZZLE:
- 1/2 cup semisweet chocolate chips
- 1/2 teaspoon shortening
Crispy Oven-Baked Fish
By GmaJan12
1 Heat oven to 400°F. Line cookie sheet with foil; generously spray foil with cooking spray
- 1 egg or 1 egg white
- 1 teaspoon water
- 1/3 cup Italian-style dry bread crumbs
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon garlic salt
- 2 catfish or tilapia fillets (3 to 4 oz each)
- Cooking spray
- 4 lemon wedges