Cheesy Italian Tortellini

Cheesy Italian Tortellini

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    lb lean (at least 80%) ground beef

  • ½

    lb bulk Italian pork sausage

  • 1

    cup sliced fresh mushrooms

  • 1

    container (15 oz) refrigerated marinara sauce

  • 1

    can (14.5 oz) diced tomatoes with Italian seasoning, undrained

  • 1

    package (9 oz) refrigerated cheese-filled tortellini

  • 1

    cup shredded mozzarella cheese or pizza cheese blend (4 oz)

Directions

1 In 10-inch skillet, break beef and sausage into large pieces. Cook over medium heat about 10 minutes, stirring occasionally, until browned. 2 Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix meat mixture, mushrooms, marinara sauce and tomatoes. 3 Cover; cook on Low heat setting 7 to 8 hours. 4 About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook about 15 minutes longer or until tortellini are tender. If you don't have a can of the diced tomatoes with Italian seasoning, substitute a can of plain diced tomatoes and 1/2 teaspoon Italian seasoning.


Nutrition

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