Double Chocolate Banana Muffins
By GmaJan12
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1-1/3 cup mashed ripe bananas
- 1/3 cup vegetable oil
- 1 egg
- 1 cup (6 ounces) miniature semisweet chocolate chips
Details
Servings 12
Preparation
Step 1
In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until muffins test done.
Yield: about 1 dozen.
You'll also love
- Orange Julius Recipe ( without egg... 0/5 (0 Votes)
- Jarlsberg Cheese Sauce over Green... 0/5 (0 Votes)
- Pineapple Delight Cake 0/5 (0 Votes)
- Banana Graham Muffins 0/5 (0 Votes)
Review this recipe