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Recipes
Peppermint Meringues
By GmaJan12
In a bowl, beat egg whites until foamy
- 2 egg whites
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1/2 cup sugar
- 2 peppermint candy canes, crushed
Toffee Poke Cake
By GmaJan12
Prepare and bake cake according to package directions, using a greased 13-in
- 1 package (18-1/4 ounces) chocolate cake mix
- 1 jar (17 ounces) butterscotch-caramel ice cream topping
- 1 carton (12 ounces) frozen whipped topping, thawed
- 3 Heath candy bars (1.4 ounces each), chopped
Counrty Breaded pork chops
By GmaJan12
Heat oven to 425°F. Line cookie sheet with foil; spray foil lightly with cooking spray
- 1/2 cup cornflake crumbs
- 1 tablespoon Dijon mustard
- 2 teaspoons orange juice
- 1/4 teaspoon dried thyme leaves
- 4 boneless pork loin chops, 3/4 inch thick (1 lb)
Chicken Lemon Sauce
By GmaJan12
Flatten chicken to 1/4-in
- 2 boneless skinless chicken breast halves (5 ounces each)
- 5 tablespoons all-purpose flour, divided
- 1/4 cup grated Parmesan cheese
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 2 eggs
- 2 tablespoons butter, divided
- 1 tablespoon olive oil
- 3/4 cup chicken broth
- 1/2 cup apple juice
- 1 tablespoon lemon juice
- 1 tablespoon minced fresh parsley
Chicken Patties
By GmaJan12
In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper
- 2 cups shredded cooked chicken
- 1/2 cup crushed saltines (about 15 crackers)
- 1/3 cup mayonnaise
- 4 green onions, finely chopped
- 2 tablespoons lemon juice
- 1/8 teaspoon pepper
- 2 tablespoons vegetable oil
Apricot Pork Chops
By GmaJan12
Place apricots in a food processor or blender; cover and process until coarsely chopped
- 1 can (15-1/4 ounces) apricot halves, undrained
- 4 bone-in pork loin chops (3/4 inch thick)
- 1 tablespoon butter
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Salt and pepper to taste
Pineapple Crisp
By GmaJan12
In a large bowl, combine the coconut, flour, brown sugar, butter and salt
- FILLING:
- 1-1/2 cups flaked coconut
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup butter, melted
- 1/8 teaspoon salt
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1 can (8 ounces) crushed pineapple, undrained
- 1 tablespoon lemon juice
- 1 tablespoon butter
Teriyaki Chicken Sandwiches
By GmaJan12
In a large saucepan, combine the first seven ingredients
- 2-1/2 cups shredded cooked chicken
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon brown sugar
- 3/4 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- 4 sandwich buns, split
Mile High Shredded Beef
By GmaJan12
Place the roast in a Dutch oven; add broth, onion and celery
- 1 boneless beef chuck roast (3 pounds)
- 1 can (14-1/2 ounces) beef broth
- 1 medium onion, chopped
- 1 celery rib, chopped
- 3/4 cup ketchup
- 1/4 cup packed brown sugar
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
- 1 bay leaf
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 3 drops hot pepper sauce
- 12 to 15 Hoagie Buns
Hash Brown Ham Quiche
By GmaJan12
In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown
- 4 cups frozen shredded hash brown potatoes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons butter, divided
- 1 medium onion, chopped
- 1/2 cup chopped green pepper
- 1/2 cup chopped fresh mushrooms
- 2 teaspoons all-purpose flour
- 3/4 cup diced fully cooked ham
- 3 eggs, beaten
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese