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Jeweled Coconut Drops

Jeweled Coconut Drops

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In a large bowl, cream the butter, cream cheese and sugar until light and fluffy

  • 1/3 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 3/4 cup sugar
  • 1 egg yolk
  • 2 teaspoons orange juice
  • 1 teaspoon almond extract
  • 1-1/4 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3-3/4 cups flaked coconut, divided
  • 1 cup seedless raspberry preserves, warmed
4/5 (1 Votes)

Florida Orange Cake

Florida Orange Cake

By

Prepare and bake cake according to package directions, using a 10-in

  • 1 package (16 ounces) angel food cake mix
  • 2 packages (3 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lemon juice
  • 1/4 teaspoon almond extract, optional
  • 6 drops red food coloring, optional
  • 1 cup sliced fresh strawberries
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
4/5 (1 Votes)

Alfredo Green Bean Casserole

Alfredo Green Bean Casserole

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1 Spray inside of 3- to 4-quart slow cooker with cooking spray

  • 2 bags (1 lb each) Green Giant® frozen cut green beans
  • 1 can (8 oz) sliced water chestnuts, drained
  • 1/2 cup roasted red bell peppers (from 7-oz jar), cut into small strips
  • 1/4 teaspoon salt
  • 1 container (10 oz) refrigerated Alfredo pasta sauce
  • 1 can (2.8 oz) French-fried onions
0/5 (0 Votes)

Cauliflower Casserole

Cauliflower Casserole

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Place 1 in. of water in a saucepan; add cauliflower

  • 1 medium head cauliflower, broken into florets
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup crushed cornflakes
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • Paprika
0/5 (0 Votes)

Four-Onion Soup

Four-Onion Soup

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Slice all onions 1/4 in. thick

  • 1 medium yellow onion
  • 1 medium red onion
  • 1 medium leek (white portion only)
  • 5 green onions with tops
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground nutmeg
  • 1 cup (4 ounces) shredded Swiss cheese
  • 6 slices French bread (3/4 inch thick), toasted
  • 6 tablespoons grated Parmesan cheese, optional
0/5 (0 Votes)

Chicken Fajitas

Chicken Fajitas

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In a large resealable plastic bag, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken

  • 4 tablespoons canola oil, divided
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons seasoned salt
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  • 1/2 medium sweet red pepper, julienned
  • 1/2 medium green pepper, julienned
  • 4 green onions, thinly sliced
  • 1/2 cup chopped onion
  • 6 flour tortillas (8 inches), warmed
  • Shredded cheddar cheese, taco sauce, salsa, guacamole and sour cream
0/5 (0 Votes)

Asian Chicken Thighs

Asian Chicken Thighs

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A delicious thick, tangy sauce coats the golden brown chicken pieces

  • 5 teaspoons olive oil
  • 5 chicken thighs, bone-in, skin removed (about 1-3/4 pounds)
  • 1/3 cup water
  • 1/4 cup brown sugar, packed
  • 2 tablespoons orange juice
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 4 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon Chinese five-spice powder
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
  • Sliced green onions
  • Hot cooked rice, optional
5/5 (1 Votes)

Shedded Beef Au Jus

Shedded Beef Au Jus

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Cut roast in half and place in a 4- or 5-qt

  • 1 boneless beef chuck roast (3 pounds)
  • 2 cups water
  • 2 teaspoons beef bouillon granules
  • 1-1/2 teaspoons dried oregano
  • 1 teaspoon garlic salt
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon dried rosemary, crushed
  • 8 hamburger buns, split
4/5 (1 Votes)

Sailor Sandwiches with caesar mayo

Sailor Sandwiches with caesar mayo

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Place milk in a shallow bowl

  • CAESAR MAYO:
  • 1/4 cup 2% milk
  • 1/4 cup cornmeal
  • 2 tablespoons all-purpose flour
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cod or haddock fillets (6 ounces each)
  • 1 tablespoon butter, melted
  • 4 teaspoons grated Parmesan cheese
  • 4 teaspoons mayonnaise
  • 4 teaspoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon hot pepper sauce
  • SANDWICHES:
  • 2 kaiser rolls, split and toasted
  • 2 lettuce leaves
  • 1 small tomato, thinly sliced
  • 2 slices sweet onion
0/5 (0 Votes)

Slow-Cooked Oriental Chicken

Slow-Cooked Oriental Chicken

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In a large skillet over medium heat, brown the chicken in oil on both sides

  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 2 tablespoons canola oil
  • 1/3 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • 1/4 cup slivered almonds
0/5 (0 Votes)