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Recipes
Spicy Picnic chicken
By GmaJan12
1 Heat oven to 400°F. Spray broiler pan with nonstick cooking spray
- 1 cup buttermilk
- 1 (1-oz.) pkg. Old El Paso® Taco Seasoning Mix
- 1 cup Progresso® Parmesan Bread Crumbs
- 1/4 cup Pillsbury BEST® All Purpose or Unbleached Flour
- 1 to 2 teaspoons salt
- 1/2 teaspoon pepper
- 8 pieces bone-in chicken, skin removed if desired
- 3 tablespoons butter, melted
italian beef dippers
By GmaJan12
Pour the soup into a saucepan
- 1 can (18.5 ounces) ready-to-serve French onion soup
- 1/2 teaspoon dried Italian seasoning
- 3/4 pound thinly sliced Italian- or garlic-seasoned cooked roast beef
- 6 crusty French rolls (each 3 to 4 inches long)
- 6 slices ( 3/4 ounce each) provolone cheese
Peanut Butter Brownies
By GmaJan12
In a small saucepan, melt 1 cup butter; stir in 1/2 cup cocoa until smooth
- 1-1/2 cups butter, divided
- 3/4 cup baking cocoa, divided
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 jar (18 ounces) chunky peanut butter
- 1/3 cup 2% milk
- 10 large marshmallows
- 2 cups confectioners' sugar
Overnight Asparagus Strata
By GmaJan12
In a large saucepan, bring 8 cups water to a boil
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 4 English muffins, split and toasted
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese, divided
- 1 cup cubed fully cooked ham
- 1/2 cup chopped sweet red pepper
- 8 eggs, lightly beaten
- 2 cups 2% milk
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/4 teaspoon pepper
Garlic-Pepper Rub
By GmaJan12
In a large bowl, combine all the ingredients; store in a covered container
- 6 tablespoons lemon-pepper seasoning
- 2 tablespoons dried thyme
- 2 tablespoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/8 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
Chocolate-covered cheesecake squares
By GmaJan12
Line a 9-in. square baking pan with foil and grease the foil
- FILLING:
- 1 cup graham cracker crumbs
- 1/4 cup finely chopped pecans
- 1/4 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1/4 cup sour cream
- 2 eggs, lightly beaten
- 1/2 teaspoon vanilla extract
- COATING:
- 24 ounces semisweet chocolate, chopped
- 3 tablespoons shortening
Pepperoni n cheese
By GmaJan12
1 Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly
- 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 24 slices (about 5 oz.) pepperoni
- 2 oz. (1/2 cup) shredded mozzarella cheese
- 1 cup tomato pasta or pizza sauce, heated
Easy italian spiced pork
By GmaJan12
1 In small bowl, beat dressing mix, vinegar, Italian seasoning and red pepper with wire whisk until mix is dissolve...
- 1 package (0.6 oz) Italian dressing mix
- 1/4 cup balsamic vinegar
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper
- 1 tablespoon extra-virgin olive oil or canola oil
- 4 boneless pork loin chops, 3/4 inch thick (1 lb)
- Paprika
Deviled Chicken
By GmaJan12
Place chicken in a 15-in. x 10-in
- 6 chicken leg quarters
- 1/4 cup butter, melted
- 1 tablespoon lemon juice
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon pepper
Indonesian Pork
By GmaJan12
In a blender, combine the first 10 ingredients; cover and process until blended
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon water
- 1 tablespoon lemon juice
- 1/2 cup chopped onion
- 1/3 cup salted peanuts
- 2 teaspoons ground coriander
- 2 teaspoons brown sugar
- 1 garlic clove, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- 2 tablespoons butter, melted
- 1/2 cup chicken broth
- 2 boneless pork loin chops (1 inch thick and 5 ounces each), cut into 1-inch cubes