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Recipes
Deep-Fried Chicken Wings
By GmaJan12
Cut chicken wings into three sections; discard wing tip section
- 15 chicken wings (about 3 pounds)
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons sesame seeds
- 1-1/2 teaspoons salt
- 2 eggs
- 1/4 cup canola oil
- 5 teaspoons soy sauce
- 2 green onions, finely chopped
- Oil for deep-fat frying
World's best lasagna
By GmaJan12
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
Raspberry Meringue Pie
By GmaJan12
In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter
- MERINGUE:
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons cold butter
- 1 egg, lightly beaten
- 2 tablespoons milk
- 2 egg whites
- 1/2 cup sugar
- 2 cups fresh or frozen unsweetened raspberries
Chicken Nut Puffs
By GmaJan12
Combine the chicken and almonds; set aside
- 1-1/2 cups finely chopped cooked chicken
- 1/3 cup chopped almonds, toasted
- 1 cup chicken broth
- 1/2 cup canola oil
- 2 teaspoons Worcestershire sauce
- 1 tablespoon dried parsley flakes
- 1 teaspoon seasoned salt
- 1/2 to 1 teaspoon celery seed
- 1/8 teaspoon cayenne pepper
- 1 cup all-purpose flour
- 4 eggs
Steak on a stick
By GmaJan12
Freeze steak for 1-1/2 hours
- 1 beef flank steak (1-1/2 pounds)
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup water
- 2 tablespoons molasses
- 2 teaspoons ground mustard
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
chicken breast supreme
By GmaJan12
1 Cook bacon in large skillet over medium heat until crisp
- 2 slices bacon
- 6 boneless skinless chicken breast halves (about 1 1/2 lb.)
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 1 (10 3/4-oz.) can condensed cream of chicken soup
- 2 tablespoons dry sherry, if desired
- 3 oz. sliced Swiss cheese1tablespoon chopped fresh chives
- 3 cups frozen broccoli florets
Buttermilk Pot Roast
By GmaJan12
Spread mustard over roast; place in a Dutch oven
- 2 tablespoons Dijon mustard
- 1 boneless beef chuck roast (about 3-1/2 pounds)
- 4-1/2 teaspoons onion soup mix
- 1/4 teaspoon pepper
- 8 medium potatoes, peeled and halved
- 8 medium carrots, halved
- 8 small onions, cut into wedges
- 1 cup buttermilk
Hot Turkey Sandwiches
By GmaJan12
Place turkey on racks in roasting pans
- 3 bone-in turkey breasts (6 to 7 pounds each)
- 3 cups sliced fresh mushrooms
- 3 cups thinly sliced green onions
- 1-1/2 cups butter, cubed
- 3/4 cup all-purpose flour
- 3 to 4 tablespoons dried basil
- 3 teaspoons salt
- 1 teaspoon pepper
- 6 cups chicken broth
- 3 cups heavy whipping cream
- 50 sandwich rolls, split
Chops with mushroom gravy
By GmaJan12
In a large resealable plastic bag, combine the first four ingredients, reserve 3 tablespoons
- 1/2 cup all-purpose flour
- 1 to 2 teaspoons paprika
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 6 to 8 boneless pork loin chops (1 inch thick)
- 1/4 cup butter
- 1 medium onion, chopped
- 1/2 cup chopped green pepper
- 1 can (4 ounces) mushroom stems and pieces, drained
- 2 cups milk
- 2 tablespoon lemon juice
- Hot mashed potatoes
Mom's Sweet Potato Bake
By GmaJan12
In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth
- TOPPING:
- 3 cups cold mashed sweet potatoes (prepared without milk or butter)
- 1 cup sugar
- 3 eggs
- 1/2 cup 2% milk
- 1/4 cup butter, softened
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 1/4 cup all-purpose flour
- 2 tablespoons cold butter