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skillet ham steak

skillet ham steak

By

In small bowl, combine orange juice concentrate, brown sugar and allspice; blend well

  • 2 tablespoons frozen orange juice concentrate
  • 2 tablespoons brown sugar
  • 1/4 teaspoon allspice
  • 3/4 pound ham steak -- trimmed of fat
4/5 (2 Votes)

Lemon Coconut Cake

Lemon Coconut Cake

By

Place egg whites in a small bowl; let stand at room temperature for 30 minutes

  • FILLING:
  • 5 egg whites
  • 3/4 cup shortening
  • 1-1/2 cups sugar
  • 1-1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • Dash salt
  • 3/4 cup cold water
  • 2 egg yolks
  • 3 tablespoons lemon juice
  • 1 tablespoon butter
  • FROSTING:
  • 3/4 cup shortening
  • 3-3/4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup water
  • 1-1/4 cups flaked coconut
0/5 (0 Votes)

Chunky Potato Soup

Chunky Potato Soup

By

Peel potatoes and cut into 1-inch cubes

  • 3 medium red potatoes
  • 2 cups water
  • 1 small onion
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • Crushed red pepper flakes
  • Ground black pepper
  • 3 cups milk
  • 1/2 teaspoon sugar
  • 1 cup shredded Cheddar cheese
  • 1 cup cubed cooked ham
0/5 (0 Votes)

Meaty Manicotti

Meaty Manicotti

By

Cook manicotti shells according to package directions

  • 14 uncooked manicotti shells
  • 1 pound bulk Italian sausage
  • 3/4 pound ground beef
  • 2 garlic cloves, minced
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 package (3 ounces) cream cheese, cubed
  • 1/4 teaspoon salt
  • 4 cups meatless spaghetti sauce, divided
  • 1/4 cup grated Parmesan cheese
5/5 (1 Votes)

Peach Crumble

Peach Crumble

By

Place peaches in a greased shallow 2-1/2-qt

  • TOPPING:
  • 6 cups sliced peeled ripe peaches
  • 1/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted and cooled
  • Vanilla ice cream, optional
0/5 (0 Votes)

Potato Pancakes

Potato Pancakes

By

You can Frezze and heat up in the future

  • 4 medium uncooked baking potatoes
  • 1/2 cup spreadable chive and onion cream cheese
  • 1 tablespoon all-purpose flour
  • 1 egg
  • 1/4 cup heavy whipping cream
  • 1/2 to 1 teaspoon onion salt
  • 1/8 teaspoon cayenne pepper
  • 3/4 cup shredded Swiss cheese
  • 1/4 to 1/3 cup canola oil
0/5 (0 Votes)

Orange Chicken Kiev

Orange Chicken Kiev

By

In a large bowl, combine the butter, chives, parsley, salt and pepper

  • 1/2 cup butter, softened
  • 2 tablespoons minced chives
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1/4 cup orange juice
  • 1 cup dry bread crumbs
  • 1/2 teaspoon grated orange peel
0/5 (0 Votes)

Marinated Rib Eyes

Marinated Rib Eyes

By

Pierce both sides of steaks several times with a fork

  • 2 beef ribeye steaks (about 1 inch thick and 12 ounces each)
  • 1/3 cup hot water
  • 3 tablespoons finely chopped onion
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon beef bouillon granules
  • 1 garlic clove, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon coarsely ground pepper
4/5 (1 Votes)

Burst o lemon muffins

Burst o lemon muffins

By

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt

  • TOPPING:
  • 1-3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (8 ounces) lemon or vanilla yogurt
  • 1 egg
  • 1/3 cup butter, melted
  • 1 to 2 tablespoons grated lemon peel
  • 1 tablespoon lemon juice
  • 1/2 cup flaked coconut
  • 1/3 cup lemon juice
  • 1/4 cup sugar
  • 1/4 cup flaked coconut, toasted
0/5 (0 Votes)

Crunchy Curried chicken

Crunchy Curried chicken

By

Place rice in a greased 13-in

  • 4-1/2 cups cooked long grain rice
  • 1 cup cubed cooked chicken
  • 1 cup cubed fully cooked ham
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup minced fresh parsley
  • 3/4 teaspoon salt
  • 1/8 to 1/4 teaspoon curry powder
  • 1/3 cup sliced almonds
0/5 (0 Votes)