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Recipes
skillet ham steak
By GmaJan12
In small bowl, combine orange juice concentrate, brown sugar and allspice; blend well
- 2 tablespoons frozen orange juice concentrate
- 2 tablespoons brown sugar
- 1/4 teaspoon allspice
- 3/4 pound ham steak -- trimmed of fat
Lemon Coconut Cake
By GmaJan12
Place egg whites in a small bowl; let stand at room temperature for 30 minutes
- FILLING:
- 5 egg whites
- 3/4 cup shortening
- 1-1/2 cups sugar
- 1-1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 3/4 cup sugar
- 2 tablespoons cornstarch
- Dash salt
- 3/4 cup cold water
- 2 egg yolks
- 3 tablespoons lemon juice
- 1 tablespoon butter
- FROSTING:
- 3/4 cup shortening
- 3-3/4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/3 cup water
- 1-1/4 cups flaked coconut
Chunky Potato Soup
By GmaJan12
Peel potatoes and cut into 1-inch cubes
- 3 medium red potatoes
- 2 cups water
- 1 small onion
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Crushed red pepper flakes
- Ground black pepper
- 3 cups milk
- 1/2 teaspoon sugar
- 1 cup shredded Cheddar cheese
- 1 cup cubed cooked ham
Meaty Manicotti
By GmaJan12
Cook manicotti shells according to package directions
- 14 uncooked manicotti shells
- 1 pound bulk Italian sausage
- 3/4 pound ground beef
- 2 garlic cloves, minced
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 package (3 ounces) cream cheese, cubed
- 1/4 teaspoon salt
- 4 cups meatless spaghetti sauce, divided
- 1/4 cup grated Parmesan cheese
Peach Crumble
By GmaJan12
Place peaches in a greased shallow 2-1/2-qt
- TOPPING:
- 6 cups sliced peeled ripe peaches
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 egg, lightly beaten
- 1/2 cup butter, melted and cooled
- Vanilla ice cream, optional
Potato Pancakes
By GmaJan12
You can Frezze and heat up in the future
- 4 medium uncooked baking potatoes
- 1/2 cup spreadable chive and onion cream cheese
- 1 tablespoon all-purpose flour
- 1 egg
- 1/4 cup heavy whipping cream
- 1/2 to 1 teaspoon onion salt
- 1/8 teaspoon cayenne pepper
- 3/4 cup shredded Swiss cheese
- 1/4 to 1/3 cup canola oil
Orange Chicken Kiev
By GmaJan12
In a large bowl, combine the butter, chives, parsley, salt and pepper
- 1/2 cup butter, softened
- 2 tablespoons minced chives
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 boneless skinless chicken breast halves (6 ounces each)
- 1/4 cup all-purpose flour
- 1 egg
- 1/4 cup orange juice
- 1 cup dry bread crumbs
- 1/2 teaspoon grated orange peel
Marinated Rib Eyes
By GmaJan12
Pierce both sides of steaks several times with a fork
- 2 beef ribeye steaks (about 1 inch thick and 12 ounces each)
- 1/3 cup hot water
- 3 tablespoons finely chopped onion
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon beef bouillon granules
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon coarsely ground pepper
Burst o lemon muffins
By GmaJan12
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt
- TOPPING:
- 1-3/4 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (8 ounces) lemon or vanilla yogurt
- 1 egg
- 1/3 cup butter, melted
- 1 to 2 tablespoons grated lemon peel
- 1 tablespoon lemon juice
- 1/2 cup flaked coconut
- 1/3 cup lemon juice
- 1/4 cup sugar
- 1/4 cup flaked coconut, toasted
Crunchy Curried chicken
By GmaJan12
Place rice in a greased 13-in
- 4-1/2 cups cooked long grain rice
- 1 cup cubed cooked chicken
- 1 cup cubed fully cooked ham
- 1 can (8 ounces) water chestnuts, drained and chopped
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1-1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup minced fresh parsley
- 3/4 teaspoon salt
- 1/8 to 1/4 teaspoon curry powder
- 1/3 cup sliced almonds