Sweet Pineapple Muffins

By GmaJan12

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 cans (8 ounces each) crushed pineapple, undrained
• 2 eggs
• 1/2 cup canola oil

Details

Servings 20

Preparation

Step 1

In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened.

Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.

Yield: about 20 muffins.