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Recipes
Fabulous Fajitas
By GmaJan12
In a large skillet, brown steak in oil over medium heat
- 1-1/2 pounds beef top sirloin steak, cut into thin strips
- 2 tablespoons canola oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1-1/2 teaspoons ground cumin
- 1 teaspoon seasoned salt
- 1/2 teaspoon chili powder
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1 large green pepper, julienned
- 1 large onion, julienned
- 6 to 8 flour tortillas (8 inches)
- Shredded cheddar cheese, salsa, sour cream, lettuce and tomatoes, optional
Zippy Egg Casserole
By GmaJan12
In a large skillet, cook sausage over medium heat until no longer pink; drain
- 1 pound bulk pork sausage
- 1 package (5-1/2 ounces) seasoned salad croutons
- 1-1/2 cups (6 ounces ) shredded cheddar cheese
- 1 cup (4 ounces) shredded Swiss cheese
- 1 cup (4 ounces) shredded pepper Jack cheese
- 8 eggs, lightly beaten
- 2 cups half-and-half cream
- 1-1/2 cups 2% milk
- 1 tablespoon finely chopped onion
- 1-1/2 teaspoons ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Viennese Torte
By GmaJan12
Line two 9-in. round baking pans with waxed paper and grease the paper; set aside
- FILLING:
- 1/2 cup butter, softened
- 1 1/2 cups sugar, divided
- 4 eggs, separated
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup cake flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1/2 cup flaked coconut
- 1/2 cup sliced almonds
- 1 cup cold milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup heavy whipping cream, whipped
Slow-cooked Coffee Pot Roast
By GmaJan12
Place half of the onions in a 5-qt
- 2 medium onions, thinly sliced
- 2 garlic cloves, minced
- 1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered
- 1 cup brewed coffee
- 1/4 cup soy sauce
- 1/4 cup cornstarch
- 6 tablespoons cold water
Upside-Down Strawberry Shortcake
By GmaJan12
Sprinkle marshmallows evenly into a greased 13-in
- 1 cup miniature marshmallows
- 2 packages (10 ounces each) frozen sweetened sliced strawberries
- 1 package (3 ounces) strawberry gelatin
- 1/2 cup shortening
- 1-1/2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup 2% milk
- Fresh strawberries and whipped cream
Orange Pork Roast
By GmaJan12
Sprinkle roast with salt and pepper; cut in half
- 1 boneless pork shoulder butt roast (3 to 4 pounds)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1/4 cup honey
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 3 tablespoons all-purpose flour
- 1/4 cup cold water
Baked Steak Burritos
By GmaJan12
1 Heat oven to 400°F. Melt butter in large skillet over medium heat
- 1/2 cup butter
- 1 package (1 oz) Old El Paso® Taco Seasoning Mix
- 1 1/2 lb boneless beef sirloin tip steak, cut into thin bite-sized strips
- 1 can (16 oz) Old El Paso® Refried Beans
- 12 Old El Paso® Flour Tortillas for Soft Tacos & Fajitas (6 inch; from two 8.2-oz packages)
- 2 cups shredded Cheddar cheese (8 oz)
- 3 green onions, thinly sliced
- 1 can (10 oz) Old El Paso® Red Enchilada Sauce
- 1 cup shredded Mexican cheese blend (4 oz)
Ham and Pineapple Sauce
By GmaJan12
Place ham on a rack in a shallow roasting pan
- 1 boneless fully cooked ham (4 to 6 pounds)
- 3/4 cup water, divided
- 1 cup packed brown sugar
- 4-1/2 teaspoons soy sauce
- 4-1/2 teaspoons ketchup
- 1-1/2 teaspoons ground mustard
- 1-1/2 cups undrained crushed pineapple
- 2 tablespoons plus 1 teaspoon cornstarch
Creamy Italian Chicken
By GmaJan12
Place the chicken in a 3-qt
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 envelope Italian salad dressing mix
- 1/4 cup water
- 1 package (8 ounces) cream cheese, softened
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (4 ounces) mushroom stems and pieces, drained
- Hot cooked pasta or rice
- Fresh oregano leaves, optional
Batter-Fried Fish
By GmaJan12
Rinse fillets in cold water; pat dry
- 1/2 pound cod
- 2 tablespoons all-purpose flour
- 2 to 3 tablespoons cornstarch
- 1/4 teaspoon each garlic powder, onion powder, salt, cayenne pepper and paprika
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried thyme
- 1/3 cup club soda
- Oil for frying
- 1/4 cup orange marmalade
- 1 to 2 tablespoons prepared horseradish