Fabulous Fajitas

Fabulous Fajitas
Fabulous Fajitas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1-1/2

    pounds beef top sirloin steak, cut into thin strips

  • 2

    tablespoons canola oil

  • 2

    tablespoons lemon juice

  • 1

    garlic clove, minced

  • 1-1/2

    teaspoons ground cumin

  • 1

    teaspoon seasoned salt

  • 1/2

    teaspoon chili powder

  • 1/4 to 1/2

    teaspoon crushed red pepper flakes

  • 1

    large green pepper, julienned

  • 1

    large onion, julienned

  • 6 to 8

    flour tortillas (8 inches)

  • Shredded cheddar cheese, salsa, sour cream, lettuce and tomatoes, optional

Directions

In a large skillet, brown steak in oil over medium heat. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, salt, chili powder and red pepper flakes. Cover and cook on high for 2-3 hours or until meat is almost tender. Add green pepper and onion; cover and cook for 1 hour or until meat and vegetables are tender. Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Yield: 6-8 servings.

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