Ham and Pineapple Sauce

By GmaJan12

Ingredients

• 1 boneless fully cooked ham (4 to 6 pounds)
• 3/4 cup water, divided
• 1 cup packed brown sugar
• 4-1/2 teaspoons soy sauce
• 4-1/2 teaspoons ketchup
• 1-1/2 teaspoons ground mustard
• 1-1/2 cups undrained crushed pineapple
• 2 tablespoons plus 1 teaspoon cornstarch

Details

Servings 16

Preparation

Step 1

Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a meat thermometer reads 140° and ham is heated through.

Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.

Yield: 16-24 servings (3 cups sauce).