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Recipes
Pineapple Orange Cake
By GmaJan12
In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes
- TOPPING:
- 1 package (18-1/4 ounces) yellow cake mix
- 1 can (11 ounces) mandarin oranges, undrained
- 4 egg whites
- 1/2 cup unsweetened applesauce
- 1 can (20 ounces) crushed pineapple, undrained
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 carton (8 ounces) reduced-fat whipped topping
Root Beer Cookies
By GmaJan12
In a large bowl, cream butter and brown sugar
- FROSTING:
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 1 cup buttermilk
- 3/4 teaspoon root beer concentrate
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1-1/2 cups chopped pecans
- 3-1/2 cups confectioners' sugar
- 3/4 cup butter, softened
- 3 tablespoons water
- 1-1/4 teaspoons root beer concentrate or extract
puff Pastry holly Leaves
By GmaJan12
Unfold pastry sheets onto a lightly floured surface
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 egg
- 1 tablespoon water
- 4 ounces cream cheese, softened
- 1 cup (4 ounces) crumbled feta cheese
- 1/2 cup minced fresh parsley
- 1/2 cup prepared pesto
- 24 pimiento pieces
Cheesy Garlic bread
By GmaJan12
In a small bowl, combine the butter, garlic and oregano; spread on cut sides of bread
- 1/2 cup butter, softened
- 4 garlic cloves, minced
- 1/4 teaspoon dried oregano
- 1 loaf (1 pound) French bread, halved lengthwise
- 3 tablespoons grated Parmesan cheese
Old-Fashioned Cherry Torte Recipe
By GmaJan12
Combine cracker crumbs and butter; press onto the bottom of a greased 13-in
- 1 cup crushed saltines
- 1/2 cup butter, melted
- 4 egg whites
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1 can (21 ounces) cherry pie filling
- 1-3/4 cups heavy whipping cream, whipped
Apple and Onion Beef Pot Roast
By GmaJan12
In a large nonstick skillet coated with cooking spray, brown roast on all sides
- 1 beef sirloin tip roast (3 pounds), cut in half
- 1 cup water
- 1 teaspoon seasoned salt
- 1/2 teaspoon reduced-sodium soy sauce
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1 large tart apple, quartered
- 1 large onion, sliced
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1/8 teaspoon browning sauce
Blueberry Coffee Cake
By GmaJan12
For batter, in a large bowl, cream butter and sugar until light and fluffy
- TOPPING:
- 1/4 cup butter, softened
- 2/3 cup sugar
- 1 egg
- 1 cup plus 2 tablespoons all-purpose flour, divided
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 cup fresh or frozen blueberries
- 1 package (3 ounces) cream cheese, cubed
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon cold butter
Beefy Tortilla Casserole
By GmaJan12
1 Cook ground beef in large skillet over medium heat until thoroughly cooked, stirring frequently
- 1 1/2 lb. lean ground beef
- 1 (14.5-oz.) can diced tomatoes with green chiles, undrained
- 1 (10 3/4-oz.) can condensed cream of onion soup
- 1 (1.25-oz.) pkg. taco seasoning mix
- 1/4 cup water
- 6 (5- or 6-inch) corn tortillas, cut into 1/2-inch strips
- 1/2 cup sour cream
- 4 oz. (1 cup) shredded Cheddar cheese
- 3 tablespoons sliced green onions
Sausage Manicotti
By GmaJan12
In a large bowl, combine sausage and cottage cheese
- 1 pound bulk pork sausage
- 2 cups (16 ounces) 4% cottage cheese
- 1 package (8 ounces) manicotti shells
- 1 jar (26 ounces) Italian baking sauce
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Beef Stroganoff
By GmaJan12
In a skillet in a small amount of oil, brown meat
- 1 pound lean thin steak, cut in strips
- 1 medium onion, sliced
- 1 clove garlic, minced
- 1 can (10 3/4 ounces) cream of mushroom soup
- 1 cup sour cream
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 can (4 ounces) mushrooms, undrained
- 6 ounces noodles, cooked and drained
- 1 tablespoon butter