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Pina Colada Zucchini Bread

Pina Colada Zucchini Bread

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Line the bottoms of three greased and floured 8-in

  • 4 cups all-purpose flour
  • 3 cups sugar
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 4 eggs
  • 1-1/2 cups canola oil
  • 1 teaspoon each coconut, rum and vanilla extracts
  • 3 cups shredded zucchini
  • 1 cup canned crushed pineapple, drained
  • 1/2 cup chopped walnuts or chopped pecans
0/5 (0 Votes)

Herbed Turkey Breast

Herbed Turkey Breast

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Loosen skin from turkey with fingers, leaving skin attached along bottom edges

  • 1 bone-in turkey breast (8-1/2 pounds)
  • 3 tablespoons lemon juice, divided
  • 2 tablespoons olive oil, divided
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons salt
  • 1 teaspoon grated lemon peel
  • 1 teaspoon dried thyme
  • 3/4 teaspoon pepper
  • 1/2 teaspoon rubbed sage
0/5 (0 Votes)

Twice-Baked Potatoes

Twice-Baked Potatoes

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Scrub and pierce potatoes

  • 6 large baking potatoes
  • 1/2 cup butter, softened
  • 3/4 to 1 cup milk or heavy whipping cream
  • 3 tablespoons crumbled cooked bacon
  • 3 tablespoons finely chopped onion
  • 1 tablespoon minced chives
  • 1/2 teaspoon salt
  • Dash pepper
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • Paprika
0/5 (0 Votes)

Potato Bacon Ranch Soup

Potato Bacon Ranch Soup

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Fry bacon until crisp in a large soup pot over medium-high heat

  • 6 strips bacon, diced
  • 1 medium onion, chopped
  • 5 large potatoes, peeled and diced into Â1/2 inch cubes
  • 4 C. chicken broth
  • 4 C. milk
  • salt, pepper
  • 3 T. dry Ranch dressing mix
  • 1 C. sour cream
  • 3 T. flour
0/5 (0 Votes)

Grandma's Star Cookies

Grandma's Star Cookies

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In a large bowl, cream the butter, shortening and sugars until light and fluffy

  • FROSTING:
  • 1-1/2 cups butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1/4 cup thawed orange juice concentrate
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups confectioners' sugar
  • 1/4 cup butter, melted
  • 1-1/2 teaspoons orange juice concentrate
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons milk
  • Food coloring and colored sugar, optional
0/5 (0 Votes)

Anthony's Pineapple Coleslaw

Anthony's Pineapple Coleslaw

By

In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire...

  • 1 cup mayonnaise
  • 1/3 cup crushed pineapple
  • 1 tablespoon milk
  • 1 tablespoon ketchup
  • 1 teaspoon sugar
  • 1 teaspoon poppy seeds, optional
  • 1 teaspoon Worcestershire sauce
  • 8 to 10 cups coleslaw mix
0/5 (0 Votes)

Hot Turkey Sandwiches

Hot Turkey Sandwiches

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In a large bowl, combine the celery, onion, eggs, mayonnaise, salt and pepper

  • 2 celery ribs, finely chopped
  • 1 small onion, finely chopped
  • 2 hard-cooked eggs, chopped
  • 3/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 to 3 cups cubed cooked turkey
  • 6 hamburger buns, split
0/5 (0 Votes)

Double Chocolate banana Muffins

Double Chocolate banana Muffins

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In a large bowl, combine the first six ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1-1/3 cup mashed ripe bananas
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 cup (6 ounces) miniature semisweet chocolate chips
5/5 (1 Votes)

Jack Pandl's Blueberry Muffins

Jack Pandl's Blueberry Muffins

By

Preheat oven to 375 degrees

  • Streusel:
  • Streusel (see recipe)
  • 3/4 cup plus 1 1/3 tablespoons sugar
  • 1/2 cup (1 stick) butter, room temperature
  • 1/2 cup plus 3 tablespoons sour cream
  • 3 eggs
  • 1 1/3 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch salt
  • 3/4 to 1 cup fresh blueberries or frozen blueberries (do not thaw)
  • 1 1/2 teaspoons flour to coat berries
  • 3/4 cup flour
  • 1/2 cup sugar
  • 6 tablespoons (3/4 stick) butter, room temperature
  • In medium bowl, combine flour and sugar. Cut in butter until crumbly.
0/5 (0 Votes)

Lemonade meringue pie

Lemonade meringue pie

By

Line a 9-in. pie plate with pastry; trim and flute edges

  • Pastry for single-crust pie (9 inches)
  • 3 eggs, separated
  • 1-1/4 cups 2% milk
  • 1 cup (8 ounces) sour cream
  • 1 package (4.6 ounces) cook-and-serve vanilla pudding mix
  • 1/3 cup thawed lemonade concentrate
  • 1 teaspoon lemon juice
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar
0/5 (0 Votes)