Batter-Fried Fish

Batter-Fried Fish
Batter-Fried Fish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    pound cod

  • 2

    tablespoons all-purpose flour

  • 2 to 3

    tablespoons cornstarch

  • 1/4

    teaspoon each garlic powder, onion powder, salt, cayenne pepper and paprika

  • 1/8

    teaspoon dried oregano

  • 1/8

    teaspoon dried thyme

  • 1/3

    cup club soda

  • Oil for frying

  • 1/4

    cup orange marmalade

  • 1 to 2

    tablespoons prepared horseradish

Directions

Rinse fillets in cold water; pat dry. Place flour in a large resealable plastic bag; add fish one piece at a time. Seal bag; toss to coat. In a shallow bowl, combine the cornstarch, seasonings and soda. In a heavy skillet, heat 1 in. of oil. Dip floured fillets into batter; fry over medium heat for 2-3 minutes on each side or until the fish flakes easily with a fork. Combine marmalade and horseradish; serve with fish. Yield: 2 servings

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