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Batter-Fried Fish


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Rate this recipe 4.5/5 (2 Votes)


  • 1/2 pound cod
  • 2 tablespoons all-purpose flour
  • 2 to 3 tablespoons cornstarch
  • 1/4 teaspoon each garlic powder, onion powder, salt, cayenne pepper and paprika
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1/3 cup club soda
  • Oil for frying
  • 1/4 cup orange marmalade
  • 1 to 2 tablespoons prepared horseradish


Servings 2


Step 1

Rinse fillets in cold water; pat dry. Place flour in a large resealable plastic bag; add fish one piece at a time. Seal bag; toss to coat. In a shallow bowl, combine the cornstarch, seasonings and soda.

In a heavy skillet, heat 1 in. of oil. Dip floured fillets into batter; fry over medium heat for 2-3 minutes on each side or until the fish flakes easily with a fork. Combine marmalade and horseradish; serve with fish.

Yield: 2 servings


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