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Recipes
Rosettes
By GmaJan12
In a small bowl, beat the eggs, milk, sugar and salt
- 2 eggs
- 1 cup 2% milk
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- Oil for deep-fat frying
- Confectioners' sugar
Rhubarb Oat Bars
By GmaJan12
In a large saucepan, combine the rhubarb, 1/2 cup brown sugar, 3 tablespoons water and lemon juice
- 1-1/2 cups chopped fresh or frozen rhubarb
- 1 cup packed brown sugar, divided
- 4 tablespoons water, divided
- 1 teaspoon lemon juice
- 4 teaspoons cornstarch
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup flaked coconut
- 1/2 teaspoon salt
- 1/3 cup butter, melted
Fluffy White Frosting
By GmaJan12
In a large heavy saucepan over low heat or double boiler over simmering water, combine the sugar, egg whites, water...
- 1 cup sugar
- 3 egg whites
- 3 tablespoons water
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Orange-Glazed Acorn Squash
By GmaJan12
Cut squash in half; discard seeds
- 4 small acorn squash
- 2 tablespoons butter
- 1 cup sugar
- 1 cup orange juice
- 1/3 cup thawed orange juice concentrate
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon grated orange peel
- 1/8 teaspoon pepper
Jam Filled Muffins
By GmaJan12
In a large bowl, combine flour, sugar, baking powder and salt
- 1-3/4 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 2/3 cup milk
- 1/3 cup butter, melted
- 1 teaspoon grated lemon peel
- 1/2 cup raspberry or strawberry jam
Provolone Burgers
By GmaJan12
In a large bowl, combine the first seven ingredients
- 1 medium onion, finely chopped
- 2 eggs, lightly beaten
- 3 teaspoons dried basil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 pounds ground beef
- 8 slices provolone cheese
- 8 sandwich rolls, split
- Lettuce leaves
ham with cherry sauce
By GmaJan12
Score surface of ham, making diamond shapes 1/2 in
- 1 boneless fully cooked ham (3 to 4 pounds)
- 1/2 cup apple jelly
- 2 teaspoons prepared mustard
- 2/3 cup ginger ale, divided
- 1 can (21 ounces) cherry pie filling
- 2 tablespoons cornstarch
Mushroom Bread Wedges
By GmaJan12
Separate crescent dough into eight triangles and place on a greased 12-in
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/2 pound fresh mushrooms, sliced
- 3 tablespoons butter, melted
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon Italian seasoning
Mexican Deviled Eggs
By GmaJan12
Slice the eggs in half lengthwise; remove yolks and set whites aside
- 8 hard-cooked eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup salsa
- 2 tablespoons sliced green onions
- 1 tablespoon sour cream
- Salt to taste
Thai Steak Skewers
By GmaJan12
In a large resealable plastic bag, combine the brown sugar, lime juice, soy sauce, curry powder, lemon juice, 1/4 c...
- 1/4 cup packed brown sugar
- 2 tablespoons lime juice
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon curry powder
- 1 teaspoon lemon juice
- 1 can (13.66 ounces) coconut milk, divided
- 1-1/2 teaspoons crushed red pepper flakes, divided
- 2 pounds beef top sirloin steak, cut into 1/4-inch slices
- 2 medium limes, halved and thinly sliced, optional
- 1/4 cup creamy peanut butter
- 1 tablespoon chopped salted peanuts