Creamy Italian Chicken

Creamy Italian Chicken
Creamy Italian Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless skinless chicken breast halves (4 ounces each)

  • 1

    envelope Italian salad dressing mix

  • 1/4

    cup water

  • 1

    package (8 ounces) cream cheese, softened

  • 1

    can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  • 1

    can (4 ounces) mushroom stems and pieces, drained

  • Hot cooked pasta or rice

  • Fresh oregano leaves, optional

Directions

Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer or until a meat thermometer reaches 170°. Serve with pasta or rice. Garnish with oregano if desired. Yield: 4 servings.

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