Cheddar Chicken Pie

Cheddar Chicken Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups (12 ounces) shredded cheddar cheese, divided

  • 3

    cups frozen chopped broccoli, thawed and drained

  • 1-½

    cups cubed cooked chicken

  • cup finely chopped onion

  • 1-⅓

    cups 2% milk

  • 3

    eggs

  • ¾

    cup biscuit/baking mix

  • ¾

    teaspoon salt

  • ¼

    teaspoon pepper

Directions

In a large bowl, combine 2 cups cheese, broccoli, chicken and onion; spread into a greased 10-in. pie plate. In a small bowl, beat the milk, eggs, biscuit mix, salt and pepper until smooth. Pour over broccoli mixture (do not stir). Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with the remaining cheese. Let stand for 5 minutes or until cheese is melted. Yield: 6 servings.


Nutrition

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