Sunday Dinner Mashed Potatoes

Sunday Dinner Mashed Potatoes
Sunday Dinner Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 5

    pounds potatoes, peeled and cubed

  • 1

    cup (8 ounces) sour cream

  • 2

    packages (3 ounces each) cream cheese, softened

  • 3

    tablespoons butter, divided

  • 1

    teaspoon salt

  • 1

    teaspoon onion salt

  • 1/4

    teaspoon pepper

Directions

Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well. In a large bowl, mash potatoes. Add the sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Dot with the remaining butter. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 8 servings.

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