Danish Puff

Danish Puff
Danish Puff

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1/2

    cup cold butter, cubed

  • 1

    cup all-purpose flour

  • 1 to 2

    tablespoons cold water

  • FILLING:

  • 1

    cup water

  • 1/2

    cup butter

  • 1

    cup all-purpose flour

  • 1/4

    teaspoon salt

  • 3

    eggs

  • 1/2

    teaspoon almond extract

  • TOPPING:

  • 1-1/2

    cups confectioners' sugar

  • 2

    tablespoons butter, softened

  • 1 to 2

    tablespoons water

  • 1-1/2

    teaspoons vanilla extract

  • 1/2

    cup sliced almonds, toasted

Directions

In a small bowl, cut butter into the flour until crumbly. Sprinkle with water; toss with a fork until moist enough to shape into a ball. Divide in half. On a floured surface, roll each portion into 1 12-in. x 3-in. rectangle. Place on greased baking sheets. In a large saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each. Add extract; beat until smooth. Spread over dough. Bake at 350° for 1 hour or until puffed and golden brown. Cool on pans for 10 minutes. Combine the sugar, butter, water and vanilla until smooth; spread over warm puffs. Sprinkle with almonds. Refrigerate leftovers. Yield: 16 servings.

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