Turkey Barbecue

Turkey Barbecue
Turkey Barbecue

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    turkey (about 12 pounds)

  • 1/2

    cup butter, melted

  • 2

    tablespoons Worcestershire sauce

  • 2

    tablespoons steak sauce

  • 1

    tablespoon garlic powder

  • 1

    tablespoon onion powder

  • 1

    tablespoon lemon-pepper seasoning

  • 1

    tablespoon pepper

  • 2 to 3

    teaspoons cayenne pepper

  • 1/4

    teaspoon salt

  • 1

    cup chicken broth

  • 12

    sandwich rolls, split

  • Lettuce leaves and tomato slices, optional

Directions

Place turkey, breast side up, on a rack in a roasting pan. Combine the butter, Worcestershire sauce, steak sauce and seasonings; rub 3 tablespoons over turkey. Cover and refrigerate remaining butter mixture. Bake turkey, uncovered, at 325° for 3 to 3-1/2 hours or until a meat thermometer reads 180°, basting occasionally with pan drippings. Remove turkey; pour drippings into a saucepan. When turkey is cool enough to handle, remove meat from the bones. Shred turkey and return to the roasting pan. Add broth and remaining butter mixture to the drippings; bring to a rolling boil. Pour over shredded turkey. Cover and bake at 325° for 25-30 minutes or until heated through. Serve on rolls with lettuce and tomato if desired. Yield: 12 servings.

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