Deluxe Corn Bread Stuffing

Deluxe Corn Bread Stuffing
Deluxe Corn Bread Stuffing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 6

    cups crumbled corn bread

  • 2

    cups white bread cubes, toasted

  • 1

    cup chopped pecans

  • 1/4

    cup minced fresh parsley

  • 1

    teaspoon dried thyme

  • 1/2

    teaspoon rubbed sage

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1

    pound bulk pork sausage

  • 2

    tablespoons butter

  • 2

    large tart apples, diced

  • 1

    cup diced celery

  • 1

    medium onion, finely chopped

  • 1-3/4 to 2-1/4

    cups chicken broth

Directions

In a large bowl, combine the bread, pecans and seasonings; set aside. Crumble sausage into a large skillet; cook over medium heat until no longer pink; remove with a slotted spoon to drain on paper towels. Add butter to drippings; saute the apples, celery and onion until tender. Add to bread mixture. Stir in sausage and enough broth to moisten. Spoon into a greased 3-qt. baking dish; cover and bake at 350° for 45 minutes. Uncover and bake for 10 minutes. Or use to stuff a turkey; bake according to recipe. Yield: 10-12 servings (about 11 cups).

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