Whipped Cream Frosting
- 3 Tbsp of Flour
- 1 C Milk
- 1 C of Butter
- 1 C of Sugar
- 1 Tsp Vanilla
Mix the Flour and Milk and cook over medium heat on stove constantly stirring. Cook until thick and cool (MUST be cool).
Cream together the Butter, Sugar, and Vanilla.
Combine Milk and Sugar mixture and beat until fluffy.
Can be kept in the frig for several days.