Homemade Jello

Homemade Jello

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    serving


Ingredients

  • 1

    Envelope of Unflavored Gelatin

  • ½

    C Cold Water

  • C Fruit Juice (Your choice of favor)

  • ¼

    C Sugar

Directions

Sprinkle Gelatin over Water in small saucepan. Place over low heat. Stir constantly until Gelatin dissolves (about 3 minutes). Remove from heat. Stir in Sugar. Stir in Juice. Pour in individual dishes or 2 C Jello mold. Chill until set. ******To add fruit to Jello - Reduce Juice to 1 1/4 C, chill until slightly thick. Stir in 1 1/2 cups of well drained cutup fresh, canned, or frozen fruit except pineapple.******


Nutrition

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