Low Calorie Dutch Chocolate Cake

103 Calories per slice

Low Calorie Dutch Chocolate Cake
Low Calorie Dutch Chocolate Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Dry Ingredients:

  • 1

    Cup of Flour

  • 1

    Tsp of Baking Powder

  • 1/8

    Tsp of Salt

  • 1/4

    Cup and 1 Tbsp of Cocoa

  • 3/4

    Cup Splenda

  • 3/4

    Tsp of Baking Soda

  • 200

    ML of Non-Fat Dry Milk

  • Wet Ingredients:

  • 1/2

    Cup of unsweet Applesauce

  • 1/2

    Cup and 1 Tbsp of Whole Milk

  • 1

    Egg, Room Temperature

  • 1

    Egg White, Room Temperature

  • 1/2

    Tsp Vanilla

Directions

Preheat Oven to 350 Degrees. Lightly grease and flour two 8" cake pans. Mix all dry ingredients. Add the rest (wet) of the ingredients and blend at low speed until all ingredients are combined. Beat at medium to high speed for 3 minutes or until color of mixture lightens. Pour mixture into cake pans and bake for 30 minutes.

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