Banh Mi Sliders

Sliders are a classic American staple - perfect for the big game or any other event. So why not turn them on their head a bit by giving them a Vietnamese flair?
Banh Mi Sliders
Banh Mi Sliders

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • FOR BRISKET:

  • 3

    lb brisket

  • Salt and pepper

  • 3

    tablespoon extra virgin olive oil

  • 1

    red onion (sliced)

  • 2

    gloves garlic (smashed)

  • 1

    serrano chile (split)

  • 1/4

    cup rice wine vinegar

  • 1

    bottle light beer to cover 3/4 way up the sides

  • 3

    tablespoons light brown sugar

  • 3

    tablespoons grated fresh ginger

  • 1/4

    cup low-sodium soy sauce

  • FOR QUICK PICKLES:

  • 2

    carrots (julienned)

  • 1

    bunch radishes (thinly sliced)

  • 2

    tablespoons sugar

  • 1

    cup rice wine vinegar

  • FOR CHILE MAYO:

  • 1

    Tablespoon Sriracha

  • 1/2

    cup mayonnaise

  • FOR GARNISHES:

  • 16

    soft slider buns

  • 1

    bunch cilantro

  • 1

    bunch mint leaves

  • 1

    European cucumber (sliced thinly)

  • 2

    scallions sliced on the bias 1/4-inch thick

Directions

Season the brisket with salt, pepper and add to the pan. Sear on both sides until brown, about 3 minutes per side. Add to the slow cooker and add remaining brisket ingredients to the slow cooker. Cook on low for 6-7 hours. For the pickles: Heat vinegar and sugar together until sugar is dissolved and pour over radishes and carrots. Set aside to cool. For the mayo: Combine the mayonnaise and Sriracha and set aside. To assemble sliders: Spread mayonnaise (made above) on half of the bun and top with shredded brisket. Add two slices of cucumber, 2 tablespoons of the pickled vegetable, cilantro, mint, and scallions to taste. Top with remaining half of bun and enjoy!

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