Cranberry Spinach Salad
By Brie
"Everyone I have made this for RAVES about it! It's different and so easy to make!"
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Ingredients
- 1 tablespoon butter
- 1 container of Bleu Cheese or Gorganzola
- 3/4 cup almonds, blanched and slivered or pine nuts or walnuts
- 1 pound spinach, rinsed and torn into bite-size pieces
- 1 cup dried cranberries or Craisens
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds can omit or sub Mandarin
- Oranges
- 1/2 cup white sugar can reduce this to 1/4 cup
- 2 teaspoons minced onion (optional)
- 1/4 teaspoon paprika
- 1/4 cup white wine vinegar
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil or grape-seed or olive oil
- Can sub a bottled vinaigrette
Details
Preparation
Step 1
In a medium saucepan, melt butter over medium heat.
Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
In a large bowl, combine the spinach with the toasted almonds and cranberries.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil.
Toss with spinach just before serving.
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