Brie's profile page
Recipes
Chicken Tetrazzini
By Brie
Try this crowd-pleasing casserole for dinner tonight!
- 1-1.5 Lb penne pasta
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1 Lb white mushrooms (quartered)
- 1/2 teaspoon salt
- 1 cup white wine
- 1/3 cup flour
- 1 block 8 oz cream cheese
- 1 whole chicken shredded or diced (reserve cooking liquid)
- 1 cup finely chopped black olives
- 1-1.5 cups frozen green peas
- 4 slices bacon (fried and cut into bits)
- 1 cup grated Monterey Jack cheese
- 1 cup grated Parmesan cheese
- Salt & pepper (to taste)
- Extra broth for thinning
- 1 cup Panko bread crumbs
Lighter Cheesy Mac
By Brie
Bobby Deen grew up with a creamy and fatty mac and cheese that his mom makes
- 4 cups cooked multigrain elbow macaroni (drained
- )2 cups reduced-fat shredded Cheddar cheese
- 1/2 cup low fat milk
- 2 eggs (slightly beaten)
- 1/4 cup reduced-fat sour cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup seasoned bread crumbs
- 1 tablespoon olive oil
Beer Brats
By Brie
"These awesome beer brats are boiled and then put on the grill!"
- 4 (12 ounce) cans beer
- 1 large onion, diced
- 10 bratwurst
- 2 teaspoons red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Cans substitute chili powder for the flakes and 2 cloves garlic for the powder.
- May not want to use the salt because of the salt content in the brats.
BBQ Brisket
By Brie
Michael Symon loves meat, so it's not surprising he came up with the recipe for this delicious BBQ brisket
- For the Slaw:
- 4 Lb Brisket
- 2 Cups Chicken Stock
- 2 Bottle IPA or Wheat Craft Beer
- 2 Tablespoon Cumin Seeds (toasted and crushed)
- 1 Tablespoon Coriander Seeds (toasted and crushed)
- 2 Chipotle Peppers in Adobo
- 2 Tablespoons Adobo Sauce
- Salt and Pepper
- 2 garlic cloves (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 1/2 head Red Cabbage
- 1/2 clove Garlic
- 1/2 small Red Onion
- 1/2 Jalapeno (minced)
- 3 Tablespoon Champagne Vinegar
- 1 Tablespoon Dijon Mustard
- 2 Tablespoon Yellow Mustard
- 1 1/2 Teaspoon Salt
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon ShaSha Sauce
- 1 Tablespoon Sugar
- 1 package Soft Buns
- Mayonnaise for slaw???
- Toppings:
- Slaw
- Ball park mustard
- Pickles
- Fresh cilantro
- Lime juice
French Toast, Batali Style
By Brie
This weekend treat yourself to this delicious French toast dish
- For the French Toast:
- Braided Challah (cut into 1-inch thick slices)
- 2 Eggs (lightly beaten)
- 2/3 cup Milk
- 1/2 teaspoon Cinnamon
- 1 teaspoon Vanilla
- For the BLT Style:
- 1/2 cup Arugula
- 6 slices Maple Bacon (sliced thin)
- 1/4 cup Tomato Jam
- 3 tablespoon Hickory Maple Syrup
Slow Cooker Corned Beef and Cabbage
By Brie
"No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda...
- 4 large carrots, peeled and cut into matchstick pieces
- 10 baby red potatoes, quartered
- 1 onion, peeled and cut into bite-sized pieces
- 4 cups water
- 1 (4 pound) corned beef brisket with spice packet
- 6 ounces beer
- 1/2 head cabbage, coarsely chopped
Deep Dish Pizza (casserole)
By Brie
If you're having friends and family over to share a meal, they're going to love this deep dish pizza!
- For the Dough:
- 10 cups AP Flour
- 2 1/4 tablespoons Kosher Salt
- 1 1/4 teaspoons Fresh Yeast
- 3 1/2 cup Warm Water
- Oil for the bowl
- For the Sauce:
- 1 15 oz Can San Marzano Tomatoes (drained)
- 2 cloves Garlic
- 1 tablespoon Dried Oregano
- 1 tablespoon Dried Basil
- Salt
- Freshly ground black pepper
- For the Pizza:
- 2 tablespoons Olive Oil
- 1 Onion (chopped)
- 4 pieces Bacon (chopped)
- 4 Pieces Good Quality Ham (cut into strips)
- 1/4 Lb Provolone (cut into thin slices)
- Freshly Grated Parmesan
- Basil (to serve)
- 1 tablespoon Butter
Asparagus and Spring Onion Salad
By Brie
This salad is a great compliment to any meal
- 1 bunch Asparagus (trimmed and sliced thinly at a bias)
- 3 Spring Onions (trimmed and shaved)
- Parmigiano-Reggiano (shaved for serving)
- 1 Lemon (juice and zest)
- 1/4 cup Extra Virgin Olive Oil
- Freshly Ground Pepper
- Kosher Salt
Chicken Cacciatore
By Brie
Everyone needs at least one classic Italian dish in their repertoire, and this is it
- 2 cloves Garlic
- 2 branch Rosemary (mince leaves for 1/leave 1 whole)
- 6 Sage leaves (minced)
- Salt and Freshly Ground Pepper
- 1/2 cup Extra Virgin Olive Oil
- 1 3-pound Chicken cut into 8 serving pieces (rinsed and patted dry)
- 2 large Yellow Onions (coarsely chopped)
- 1 Lb Cremini Mushrooms (stems removed) cut into 1-inch cubes
- 4 oz Pancetta (cut into 1/2-inch dice)
- 4 ribs Celery (cut into 1-inch pieces)
- 2 cups Basic Tomato Sauce
- 1 cup Dry White Wine
- 1 cup Chicken Stock
- Pinch Sugar
- Pinch Red Hot Pepper Flakes
Corned Beef Potato Pancakes
By Brie
"This recipe is fantastic for breakfast
- 3 medium potatoes, shredded
- 2 green onions, chopped
- 1/2 (12 ounce) can corned beef, broken into very small chunks
- 1 egg
- salt and pepper to taste
- 1/4 cup vegetable oil