Brie's profile page
Recipes
Balsamic Beurre Noir
By Brie
A Black Butter Sauce Any Femme Fatale Would Love
- Ingredients for 2-3 portions:
- 2 tsp melted butter
- 1 sliced garlic clove
- 1/3 cup aged balsamic vinegar
- 1 tsp minced red chilies -this could be a chili sauce or a fresno chili
- 1/2 tsp tomato paste
- salt and pepper to taste
- 2 tbsp unsalted butter
- Calabrian chilli peppers in a jar.
Fried Bread
By Brie
Fried bread topped with bacon brings one word to mind
- bread (sliced)
- butter or bacon drippings
- 4-6 bacon stips
- Garnnish with chopped green onions.
Pasta-Gnudi
By Brie
This Italian dish is simple and delicious
- 1 1/2 cup Ricotta
- 1 cup Freshly Grated Parmesan
- 2 Egg1 Yolk
- 1/4 teaspoon Nutmeg plus extra for garnish
- 1/2 teaspoon Salt
- Freshly Ground Black Pepper
- 1/2 cup Flour
- 5 1/2-6 cup Semolina Flour
- 4 tablespoon Unsalted Butter (Cubed)
- 15 Small Sage Leaves
- 1/4 cup Pasta Water
New Potatoes with Broccoli and Goat Cheese
By Brie
These mini broccoli cheddar baked potatoes are the perfect snack for your party guests to nibble on!
- 6 New Potatoes
- 3 cloves garlic
- 1 head of broccoli (cut into florets)
- 1/2 cup goat cheese
- Zest of 1 lemon
- Salt
- 1 teaspoon olive oil
Sloppy Joe Spaghetti
By Brie
"I invented this recipe using Sloppy Joe sauce when I didn't have spaghetti sauce on hand!"
- 1 pound spaghetti
- 1 pound lean ground beef
- 1 (15 ounce) can sloppy joe sauce
- 1/2 green bell pepper, diced
- 1/2 onion, chopped
- 1/2 cup Italian-style dried bread crumbs
- 1/4 cup shredded Cheddar cheese
- can substitute Panko bread crumbs.
Southern Pulled Pork
By Brie
"This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or ...
- 1 tablespoon butter
- 2 pounds boneless pork roast
- 1 tablespoon Cajun seasoning
- 1 medium onion, chopped
- 4 cloves garlic, crushed
- 4 cups water
- 1 tablespoon liquid smoke flavoring
Brown Sugar Smokies
By Brie
"Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure
- 1 pound bacon
- 1 (16 ounce) package little smokie sausages
- 1 cup brown sugar, or to taste
Roasted Beet Goat Cheese Bites
By Brie
This dish is so delicious that it's hard to believe it's actually good for you too
- 4 small Beets
- 8 ounces Goat Cheese
- Zest of 1 Lemon
- 1 tablespoon Parsley (finely chopped)
- 1 tablespoon Tarragon (finely chopped)
- 1 cup Toasted Walnuts (crushed)
Beef Stroganoff-----Skillet
By Brie
This dish has it all -- meat, pasta and a great sauce!
- 1 1/2 pound Sirloin Steaks
- 8 ounce Button Mushrooms
- 2 tablespoon Fresh Thyme (leaves only and chopped)
- 1/2 Onion (chopped)
- 1 tablespoon Brandy
- 1 1/4 cup Beef Broth
- 3 tablespoon Olive Oil (separated)
- 1 tablespoon Dijon Mustard
- 1/2 cup Heavy Cream
- 1 8 ounce package Egg Noodles
- 2 tablespoon Butter
- 1/4 cup Flat Leaf Parsley (leaves only and chopped)
- 1/2 cup Sour Cream
Special Vegetarian Shepherd's Pie
By Brie
Just because you're a vegetarian doesn't mean you can't enjoy a delicious shepherd's pie
- For the Filling:
- 1/2 pound Cremini Mushrooms (diced)
- 1/2 Eggplant (peeled and diced)
- 1 Onion (diced)
- 1 Clove garlic (minced)
- 1 Zucchini (diced)
- 1 tablespoon Cumin
- 3 tablespoon Curry Powder
- Salt
- 14 ounce Chick peas (drained)
- 2 tablespoon Flour
- 1 cup Vegetable stock
- For the Topping:
- 1 Head cauliflower (cut into florets)
- 1 pound Peas (blanched or frozen)
- 1 cup Heavy cream