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Recipes
Napa Valley Chicken Salad Pie
By Brie
Garnish each serving of this tasty pie with a sprinkle of coarsely chopped pecans and a little extra Parmesan chees...
- Pie
- 1 1
- box Pillsbury® refrigerated pie crusts, softened as directed on box
- 2 2
- cups cubed cooked chicken
- 2 2
- cups chopped celery
- 2 2
- cups Green Giant® SELECT® frozen broccoli florets
- 1/2 1/2
- cup chopped pecans
- 1 1
- tablespoon dried minced onion
- 1/2 1/2
- teaspoon dried tarragon leaves
- 1 1/2 1 1/2
- cups mayonnaise
- 3 3
- tablespoons dry white wine
- 1 1/2 1 1/2
- teaspoons lemon juice
- 1/4 1/4
- cup grated fresh Parmesan cheese (1 oz)
- Garnish
- 8 8
- pecan halves
- Red grape clusters
Mushroom Pot Pie
By Brie
Are you a vegetarian looking for a new dish? Or just a was to eat more vegetables? This dish is just the thing
- For the Mushroom Stock:
- 8 cup Water
- 1 cup Loosely Packed Dried Mushrooms
- Mushroom Stems
- For the Pot Pie:
- Olive Oil
- 5 cup Cremini Mushrooms (medium diced or quartered)
- 4 tablespoon Unsalted Butter
- 3 cup Pearl Onions (Small Diced)
- 1 cup Leeks (White Part Only and Small Diced)
- 1/2 cup Celery (Small Diced)
- 2 Sweet Potatoes (peeled and cubed 1")
- 1 Clove Garlic (Minced)
- 1/2 cup Peas
- 1 tablespoon Picked Thyme Leaves
- 4 tablespoon Flour
- 3 cup Mushroom Stock
- 1/2 cup Heavy Cream
- 2 tablespoon Tarragon (Roughly Chopped)
- 1 Store-Bought Pie Crust or Sheet of Puff Pastry
Dutch Oven Beets
By Brie
These beets aren't only delicious and healthy, they are also easy to make
- 4 -6 large unpeeled beets
- 1/2 Cup peanut oil
- kosher salt
- pepper
- bacon cooked and crumbled
- Goat Cheese
- Sour Cream
- Chives chopped
- Chili pepitas
Bacon Fat Popcorn
By Brie
Treat yourself to this delicious snack
- 3/4 cup popcorn kernels1/2 cup bacon fat2 tablespoon parmesan2 tablespoon rosemary1/2 teaspoon chili flakes1 tablespoon salt
Crostini with Caramelized Onion Jam
By Brie
Top Pillsbury® French loaf with caramelized onion and cheese to make these tasty crostinis! Perfect appetizer if y...
- 1 1
- can (11 oz) Pillsbury® refrigerated crusty French loaf
- 2 2
- tablespoons olive or vegetable oil
- 2 2
- medium sweet onions, thinly sliced (about 2 cups)
- 2 2
- teaspoons garlic, finely chopped
- 1 1
- teaspoon kosher (coarse) salt
- 2 2
- tablespoons packed brown sugar
- 1/4 1/4
- cup red wine vinegar
- 1/2 1/2
- cup chicken or vegetable broth or beef stock
- Cooking spray
- 1/4 1/4
- cup cream cheese or chèvre (goat) cheese, softened (2 oz)
- 1 1
- teaspoon chopped fresh thyme or oregano leaves
Mushroom Pot Pie
By Brie
Are you a vegetarian looking for a new dish? Or just a was to eat more vegetables? This dish is just the thing
- Bought Pie Crust or Sheet of Puff Pastry
Creamed Spinach
By Brie
Michael's creamed spinach goes great with his T-bone steak – it's the perfect hungry guy meal!
- 2.5 Lb Flat-leaf Spinach (coarsely chopped)
- 1/2 cup Heavy cream
- 2 tablespoons Butter
- 1 Shallot (minced)
- 2 Garlic cloves (minced)
- Coarse salt and ground pepper
- Freshly grated Nutmeg (to taste)
- 1/4 cup Parmesan (grated)
Chicken Marsala
By Brie
"Flour coated chicken sauteed with a mushroom and Marsala wine sauce
- 1/4 cup butter, divided
- 2 cups sliced fresh mushrooms
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 1/2 pounds skinless, boneless chicken meat - cut into 12 pieces
- 2 slices bacon, diced
- 1/4 cup cold water
- 1 teaspoon cornstarch
- 1/2 cup dry Marsala wine
- Can double or triple the sauce recipe and add a cup of chx stock.
- Can substitute wine or meat or veg.
Broccoli Salad with Walnuts and Raisins
By Brie
Bobby Deen shared his delicious broccoli salad today on the show
- 1/2 Cup coarsely chopped walnuts
- 1 Lb head broccoli (cut into 1/2-inch florets)
- 1/2 Cup light mayonnaise
- 1 Tablespoon balsamic vinegar
- 1/2 Teaspoon salt
- 1/4 Tspn freshly ground pepper
- 1/2 Cup golden raisins
- 1/4 Cup chopped scallions (white and light green parts)
Stuffed Mushrooms
By Brie
Try these mouth-watering and easy to prepare mushrooms!
- 20 Button mushrooms (scrubbed clean and stems separated)
- 1 tablespoon Olive oil
- 2 tablespoon Minced shallots
- 1 Large garlic clove (minced)
- 2 tablespoon Chopped almonds
- Salt
- 3 tablespoon Chopped parsley
- 1 teaspoon Herbes de Provence or dried thyme
- 2 tablespoon Whole wheat breadcrumbs
- 2 tablespoon Vegetable stock
- 2 tablespoon Olive oil
- 2 tablespoon Grated pecorino cheese