Brie's profile page
Recipes
Stuffed Dates
By Brie
These dates are a great quick dessert or snack
- 12 whole dates
- 1/2 cup walnuts
- 1/4 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 1 tablespoon coconut oil
- 1/2 cup flaked coconut
BBQ Beef Rub-Pork Butt-Shoulder
By Brie
"This beef rub is great for beef, pork and lamb
- 2 1/2 tablespoons dark brown sugar
- 2 tablespoons paprika
- 2 teaspoons mustard powder
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 1/2 teaspoons dried basil
- 1 teaspoon ground bay leaves
- 3/4 teaspoon ground coriander seed
- 3/4 teaspoon ground savory
- 3/4 teaspoon dried thyme
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon ground white pepper
- 1/8 teaspoon ground cumin
- salt to taste
Basic Brine for Smoking Meat
By Brie
"This is a very basic brine recipe for preparing meats and fish for smoking
- 1/4 cup kosher salt
- 1/4 cup packed brown sugar
- 4 cups water
Grilled Pork Tenderloin with Apple
By Brie
Can't figure out what to make for dinner?
- FOR THE PORK TENDERLOIN:
- 1 Whole Pork Tenderloin (approximately 1 pound cut into 3/4 inch medallions)
- 2 tablespoon Olive Oil
- Kosher Salt and Freshly Ground Pepper to taste..
- FOR THE APPLE SALAD:
- 1 Medium Celery Root (peeled and cut into matchsticks)
- 2 Granny Smith Apple (cut into strips)...
- FOR THE DRESSING:
- 3 tablespoon Lemon Juice
- 2 tablespoon Grainy Mustard
- 1/4 cup Extra Virgin Olive Oil
- 1 tablespoon Tarragon (Chopped)
- Kosher Salt and Freshly Ground Pepper to taste
- 1 shallot (minced)
Roasted Pork & Potato Duet
By Brie
This is a Pampered Chef receipe for our Deep Covered Baker
- 2 teaspoons rubbed sage
- 1 garlic clove, pressed
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 center loin pork roast, rolled and tied (3 1/2-4 pounds)
- 1 1/2 pounds sweet potatoes, cut into fourths (2-3 large)
- 1 1/2 pounds russet potatoes, cut into large chunks (3-4 medium)
Eggs in Hell
By Brie
If you like spicy food these eggs are perfect for you
- 4 tablespoon extra-virgin olive oil
- 1 medium onion coarsely chopped
- 6 cloves garlic thinly sliced
- 4 jalapeño peppers seeded and cut into 1/4 inch dice
- 1 teaspoon hot chile flakes
- 3 cup basic tomato sauce
- 8 large eggs
- 1/4 grated Parmigiano Reggiano or Pecorino
- Shredded basil
- Salt and pepper
Savory Pork Roast with Apple Stuffing
By Brie
This is a Pampered Chef receipe for the Deep Covered Baker
- 2 medium red apples, chopped (about 2 cups)
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 6 cups herb-seasoned stuffing mix
- 1 cup apple juice
- 1/4 cup butter or margarine, melted
- 2 garlic cloves, pressed
- 1 1/2 teaspoons dried rosemary leaves, crushed
- 1 teaspoon rubbed sage
- 1/4 teaspoon ground black pepper
- 1 teaspoon salt
- 1 boneless pork loin roast (2 1/2-3 pounds)
Potato Salad--Richard Blais
By Brie
A simple but tasty potato salad that will go great with any meal
- 2 cups Small New Potatoes (chopped in halves)
- 1/4 cup Mustard Seeds
- 3 tablespoons Sugar
- 1/2 cup Hot Pepper Vinegar
- 2 tablespoon Scallion (sliced)
- 1 Garlic clove (minced)
- 1/4 cup Yogurt (Oikos)
- 2 tablespoons Dill (chopped)--optional
- 1 tablespoon Basil (chopped)
- 1/2 Lemon (juice)
- Salt to taste
Daphne Oz's Egg Not
By Brie
step 1
- 2 egg whites (beaten)
- Bourbon or Brandy (just a splash)
- Ground nutmeg (for garnish)
- 1 tablespoon agave
- 1 cup almond milk
- 1/2 teaspoon vanilla extract
Michael Symon's Fried Potatoes
By Brie
Try this recipe for a side dish that's just as tasty as it is quick and easy!
- 2 Large Idaho Potatoes (washed and scrubbed) skin intact
- 2 Large Sweet Potatoes (washed and scrubbed) skin intact
- 4 sprigs rosemary
- 4 sprigs sage
- 4 sprigs parsley
- 1 head of garlic skins on
- Salt
- Pepper
- Lard or oil (for frying)
- Parmesan (freshly grated) for garnish
- Parsley (freshly chopped) for garnish