Brie's profile page
Recipes
Four Cheese Sauce
By Brie
"This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta
- 2 cups heavy whipping cream
- 1/2 cup butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup grated Romano cheese
- OR-
- Large Pasta
- 4 Tablespoons Butter
- 4 Tablespoons Flour
- Veg or Chx Stock
- 1/2 cup sour cream
- 1/2 cup Gorganzo;a
- 1/2 cup Fontina or Mozzarella
- 1/2 cup Parmesean
- Pine Nuta
- Pasta Water
- Salt
- Chives
- Pepper
Special Hash Browns with Perfect Sunny Side Up Eggs
By Brie
Saturday is the time to get cooking, especially for brunch
- For Sunny's Saturday Special Hash Browns:
- 1/4 cup sour cream
- 2 tablespoon fresh orange juice
- 1 pound russet potatoes (peeled and grated in the smallest setting possible)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon Hungarian paprika
- 2 teaspoon salt
- 2 tablespoon olive oil
- 1 scallion (finely chopped)
- 8-10 tarragon leaves (torn with hands)
- salt and freshly ground black pepper
- For Sunny's Perfect Sunny Side Up Eggs:
- 4 eggs4 tablespoon butter
- Salt and freshly ground black pepper
Stuffed Celery--II
By Brie
"Spicy and low-carb, this savory stuffed celery makes a great appetizer
- 12 stalks celery, cut into 1 inch pieces
- 1 (4-8 ounce) package cream cheese, softened
- 8 ounces blue cheese, crumbled
- 2 tablespoons Worcestershire sauce/can reduce
- 1 dash hot pepper sauce/can increase
- 1 teaspoon lemon juice
- 1/4 teaspoon ground black pepper
- cayenne pepper to taste
- can add pineapple to I & II
Horseradish Whipped Potatoes
By Brie
Try this tasty twist on a classic side dish!
- 6-9 Large Idaho Potatoes
- 1 pound Butter
- 3 cups Milk
- 1 cup Fresh or Jarred Grated Horseradish
- 1 White Onion
- 8 Cloves Garlic Confit
- 1 Bunch Scallions
- Salt and Pepper (to taste)
Unfried Chicken
By Brie
Check out Bobby Deen's recipe for classic southern fried chicken -- only it's not fried!
- 8 skinless boneless chicken thighs (trimmed of all visible fat -- about 1 1/2 pounds)
- 1/2 teaspoon Paula Deen's House Seasoning
- 1/4 cup reduced fat buttermilk
- 1 zest and juice of a lemon
- 2 egg white
- 1/2 teaspoon hot sauce
- 1 1/4 cups cornflake crumbs
Roasted Roma Tomatoes and Garlic
By Brie
"I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes
- 8 roma (plum) tomatoes, halved
- 12 cloves garlic, peeled
- 4 tablespoons olive oil
- 1/4 cup chopped fresh basil leaves
- salt and pepper to taste
Chinois Lamb Chops with Cilantro Mint Vinaigrette
By Brie
This delicious lamb chop will be served that the Oscar dinner this year
- For the Lamb:
- 3 racks of lamb (about 1 pound each) trimmed and cut into chops
- salt and freshly ground pepper
- 10 Belgian endives
- sesame oi
- l2-3 heads tender young lettuce
- For the Marinade:
- 1 cup soy sauce
- 1 cup mirin (sweet sake)
- 1/2 cup chopped scallions
- 1 tablespoon dried red chile flakes
- 2-3 garlic cloves (finely chopped)
- For the Sauce:
- 1/4 cup coarsely chopped mint
- 1/4 cup coarsely chopped cilantro
- 1/4 cup coarsely chopped parsley
- 1/2 cup peanut oil
- 1/2 cup rice wine vinegar
- 2 egg yolks
- chili oil
- salt
- freshly ground black pepper
- For the Vinaigrette:
- 1/2 cup peanut oil
- 1/4 cup rice wine vinegar
- 1 teaspoon miso (soy bean paste)
- salt
- freshly ground black pepper
- 1 teaspoon finely chopped fresh ginger
Veggie Burrito Bowl
By Brie
This dish is delicious and fun to make
- For the Seasoned Rice:
- 6 cup White Rice (cooked)
- 2 tablespoon Cilantro (chopped)
- 2 teaspoon Lime Zest
- For the Black Beans:
- 3 cup Black Beans
- 1 teaspoon Minced Garlic
- 1 teaspoon Chili Flakes
- 2 teaspoon Cumin
- For the Fajita Vegetables:
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- 1 Medium Yellow Onion
- 2 cloves Garlic (sliced)
- For the Corn Salsa:
- 2 ears Corn (kernels stripped)
- 1 Jalapeno (minced)
- 1 clove Garlic (minced)
- Juice of 1 Lime
- 2 tablespoon Cilantro (chopped)
- pinch Salt
- For the Guacamole:
- 2 Avocados (pitted and cubed)
- Juice of 1 Lime
- 1 teaspoon Minced Garlic
- Pinch Salt Pinch
- Pepper
- For the Extra Toppings:
- 1 cup Sour Cream
- 1 cup Monterey Jack Cheese (shredded)
- Hot Heat Salsa
- Lime wedges
Roast Leg of Lamb with Minted Peas
By Brie
Clinton's roast leg of lamb is a perfect dinner party dish, and with a little leftover makeover, makes a delicious
- For the Marinade:
- 5 lb Leg of Lamb
- 1 bunch Thyme (leaves only)
- 1 bunch Parsley (leaves only)
- 1 head Garlic (cloves broken apart)
- 2 tablespoons Lemon Zest
- Salt and Freshly Ground Pepper
- 1/3 cup Extra Virgin Olive Oil
- To Serve:
- 1 lb Peas (shelled)
- 6 Mint Leaves (torn)
- 2 Green Onion (sliced thinly)
- 2 tablespoons Extra Virgin Olive Oil
White Bean and Collard Greens Soup
By Brie
On a cold winter's night, is there anything better than staying in? This delicious dish will keep you and your fami
- 1/4 cup Olive Oil
- 1/2 pound Sweet Italian Sausage(casings removed and filling broken up)
- 2 1/2 cups Onion (small dice)
- 1 teaspoon Chili Flakes
- 12 cups Low Sodium Chicken Stock
- 1/2 pound (1 cup) Dried Navy Beans or Great Northern Beans
- 1 Bay Leaf
- 1 15.5 oz Can Cannellini Beans
- 8 cups Collard Greens Leaves (washed and roughly chopped)
- Pecorino Romano (grated for garnish)
- Salt and Pepper (to taste)