Brie's profile page
Recipes
Reuben Spread
By Brie
"This recipe is a real hit at parties and get togethers
- 3 (2.5 ounce) packages thin sliced packaged corned beef
- 3/4 pound shredded Swiss cheese
- 1 (16 ounce) can sauerkraut, drained and minced
- 1 (16 ounce) bottle thousand island salad dressing
Roquefort Pear Salad
By Brie
"This is the best salad I've ever eaten and I make it all the time
- 1 head leaf lettuce, torn into bite-size pieces
- 3 pears - peeled, cored and chopped--Bosc
- 5 ounces Roquefort cheese, crumbled
- 1 avocado - peeled, pitted, and diced--can omit
- 1/2 cup thinly sliced green onions & red
- 1/4 cup white sugar
- 1/2 cup pecans--increase amount--walnuts
- 1/3 cup olive oil/walnut oil or both
- 3 tablespoons red wine vinegar
- 1 1/2 teaspoons white sugar
- 1 1/2 teaspoons prepared mustard--Dijon
- 1 clove garlic, chopped
- 1/2 teaspoon salt
- fresh ground black pepper to taste
- Cranberries--optional
Coconut Shrimp
By Brie
These coconut shrimp are just delicious
- 20 Large shrimp (peeled and deveined--or more
- 2 cups Desiccated coconut (unsweetened flaked)
- 3 Eggs (lightly beaten)
- 2 tablespoons Coconut milk
- 1 cup Flour
- 3 tablespoons Garlic powder
- vegetable oil for frying
Sesame Chicken Wontons
By Brie
This Chinese dish is delicious and simply
- 1 Finely chopped Rotisserie
- 2 cloves Garlic (minced)
- 1 tablespoon Ginger (minced)
- 1 bunch Scallions (finely chopped)
- 3 tablespoon Soy Sauce
- 2 tablespoon Rice Vinegar
- 1 tablespoon Toasted Sesame Oil
- 1 teaspoon Sesame Seeds
- Salt and Pepper
- 1 pound Wonton Wrappers
- Vegetable Oil (for frying)
Green Beans with Almonds
By Brie
Simple and tasty... what more could you ask for? This recipe is crunchy, sweet and it comes together in a snap
- 1 pound green beans (trimmed)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon sherry vinegar
- 1/4 cup slivered almonds
- salt and pepper to taste
Beef with Caramelized Shallots
By Brie
You won't believe the incredible flavor you get from this simple skillet dish
- 2 tablespoons olive oil
- 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into thin strips
- 6 medium shallots, cut in quarters (about 1 cup)
- 1/2 cup dry red wine
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon-style mustard
- 2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
- 1/3 of a 12-ounce package medium egg noodles (about 3 cups), cooked and drained
Baked Tortellini with Spring Onions and Asparagus
By Brie
It's spring and that means fresh asparagus and spring onions
- 5 tablespoon Butter
- 1/4 cup Flour
- 3 cup Milk
- 2 teaspoon Salt
- 1/2 teaspoon Nutmeg (freshly grated)
- 1 cup Marzolino Cheese (grated)
- 2 packages Store-bought Tortellini
- Parmigiano Reggiano (to garnish)
- 1/2 cup Blanched Asparagus (shaved)
- 1/4 cup spring onions (thinly sliced)
- Olive Oil
- Can substitute Pecorino or Fontina or any semi-soft sheep's cheese.
Pit-Smoked Longhorn Cheddar Mac & Cheese
By Brie
Looking for a good side dish to go with your barbeque
- 1 pound DeCecco brand Penne Rigate
- 4 cups half and half
- 4 tablespoons (1/2 stick) unsalted butter
- 6 tablespoons unbleached all-purpose flour
- 1 teaspoon smoked paprika plus more for garnishing
- Sea salt and freshly ground black pepper to taste
- 4 ounces best-quality gruyere cheese grated
- 16 ounces best-quality extra-sharp white cheddar cheese grated
- 6 ounces best-quality Fontina cheese
- 2 ounces grated real Parmesan-Reggiano cheese
Fresh Watermelon with Cool Citrus Mascarpone
By Brie
Though this cool dessert is amazing, you’d never find it on a menu in Italy, where they are smart enough to leave...
- 1 orange
- 2 lemons
- 1 grapefruit
- 1 pound watermelon
- 1 cup mascarpone cheese
- 2 tablespoons sugar
Hanky Pankies
By Brie
Make Michael hanky pankies for your holiday party!
- 1 pound Spicy Italian Sausage
- 2 tablespoons Reserved Fat From Pan
- 2 tablespoons Flour
- 2 cups Milk
- 1/2 cup Grated Parmesan
- Salt and Pepper
- 1/2 cup Parsley (chopped)
- 10 Slices Baguette (grilled)