Brie's profile page
Recipes
How to Roast Garlic
By Brie
This is a simple "how to" recipe for roasting garlic in the oven
- 1 head garlic (elephant garlic has many cloves & works well)
- 2 tablespoons olive oil (or more)
- salt and pepper
- Read more: http://www.food.com/recipe/how-to-roast-garlic-303247#ixzz1n541egAz
Corned Beef and Noodles with Cabbage
By Brie
You can't get the luck of the Irish unless you eat some corned beef and cabbage!
- 1 Lb Corned Beef
- 1 Yellow Onion (chopped)
- 1/2 Head Green Cabbage (sliced)
- 2 tablespoons Grainy Mustard
- 1 Lb Egg Noodles
- 3 tablespoons Parsley
- 2 tablespoons Olive Oil
- Salt and Pepper
- 2 tablespoons Butter
Horseradish Cream
By Brie
The Chew
- For the Horseradish Cream:
- 3-4 ounce Fresh horseradish root
- 1 tablespoon Sherry vinegar
- 1 Pinch Sugar
- 1 teaspoon Dry English mustard
- 1 cup Creme Fraiche
- 1 Pinch Salt
- Black pepper (1-2 grinds)
White Chocolate Cream Cheese Frosting
By Brie
White chocolate cream cheese frosting is perfect on red velvet cupcakes!
- 8 oz cream cheese (room temperature)
- 1/2 stick butter (room temperature)
- 1 cup white chocolate chips (melted)
- 1 teapsoon vanilla
- 2 cups powdered sugar
Creamy Mushroom Peas
By Brie
"This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband
- 2 cups frozen green peas
- 2 tablespoons butter
- 1 cup sliced fresh mushrooms
- 1 small chopped onion
- 1 tablespoon all-purpose flour
- 1 cup light cream
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pinch ground nutmeg
- Would recommend using canned peas and throwing in a handful of frozen peas at the end to cut the cream if needed.
Portobello Fries with Mustard Dipping Sauce
By Brie
All French fries are good, but these are delicious
- For the Mushroom Fries:
- peanut oil (for frying)
- 5 portabello mushrooms
- 1/2 cup all-purpose flour
- 1 1/2 cup panko
- 1/4 cup parmesan cheese (finely grated)
- 2 tablespoons parsley (finely chopped)
- 1/2 teaspoons red pepper flakes
- kosher salt and pepper
- 3 eggs (lightly beaten)
- For the Mustard Sauce:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3 tablespoons dijon mustard
- 1 tablespoon whole-grain mustard
- 1 tablespoon chives (finely chopped)
Irish Eggs
By Brie
"My mom used to make this every Sunday and I continued the tradition
- 2 tablespoons butter
- 6 potatoes, peeled and sliced
- 1 onion, minced
- 1 green bell pepper, chopped
- 6 eggs, beaten
Cheesy Fried Potatoes
By Brie
"My family loves these fried potatoes and there are never any leftovers! I have also served this as a main dish for...
- 2 slices bacon
- 2 tablespoons butter
- 1 tablespoon diced onion
- 4 potatoes, peeled and sliced
- salt and pepper to taste
- 2 eggs
- 1/2 cup shredded Cheddar cheese
SAWMILL GRAVY-Recipe Courtesy of Paula Deen
By Brie
A Southern style breakfast gravy
- 1 pound ground sausage
- 4 slices thick-cut bacon
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2 cups half-and-half
- 2 tablespoons butter
Irish Potato Casserole
By Brie
"A quick and tasty potato casserole
- 2 cups peeled and shredded potatoes
- 1/2 cup melted butter
- 2 eggs, beaten
- 1 teaspoon minced onion
- 1 teaspoon salt
- 1/4 teaspoon paprika
- 1/2 cup milk
- 1/2 cup shredded sharp Cheddar cheese