Creamed Spinach

Michael's creamed spinach goes great with his T-bone steak – it's the perfect hungry guy meal!

Creamed Spinach
Creamed Spinach

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2.5

    Lb Flat-leaf Spinach (coarsely chopped)

  • 1/2

    cup Heavy cream

  • 2

    tablespoons Butter

  • 1

    Shallot (minced)

  • 2

    Garlic cloves (minced)

  • Coarse salt and ground pepper

  • Freshly grated Nutmeg (to taste)

  • 1/4

    cup Parmesan (grated)

Directions

Coarsely chop spinach. In a large saucepan, heat butter over medium. Add shallot and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes. Add heavy cream; cook then stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes and season with salt and pepper to taste, then add parmesan and nutmeg to taste.

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