Menu Enter a recipe name, ingredient, keyword...

Brie's profile page

Recipes

Beef Wellington

Beef Wellington

By

"This is a very easy recipe that I learned when I was living in England

  • 2 1/2 pounds beef tenderloin
  • 2 tablespoons butter, softened
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1/2 cup sliced fresh mushrooms
  • 2 ounces liver pate
  • 2 tablespoons butter, softened
  • salt and pepper to taste
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg yolk, beaten
  • 1 (10.5 ounce) can beef broth
  • 2 tablespoons red wine
  • Can do these individually, too.
0/5 (0 Votes)

Bacon Pancakes with Baked Tomatoes

Bacon Pancakes with Baked Tomatoes

By

Can't decide if you want eggs or pancakes? Have both with this dish

  • For the Bacon Pancakes:
  • 2 cups flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup butter (melted)
  • 6 pieces bacon (cook and fat reserved)
  • For the Spicy Maple Syrup:
  • 2 cups maple syrup-hot sauce (to taste)
  • For the Baked Tomatoes:
  • 3 on-vine tomatoes (halved)
  • 1/2 cup panko breadcrumbs
  • 1 clove garlic (minced)
  • 1/4 cup parsley (minced)
  • 2 tablespoons olive oil
  • salt and pepper (to taste)
  • For the Poached Eggs:
  • 6 eggs
  • 1/4 cup white vinegar
  • 2 quart water
0/5 (0 Votes)

Chicken and Dumplings

Chicken and Dumplings

By

Gwyneth makes this dish for her family and now you can make it for yours

  • 1 Organic Whole Chicken
  • Coarse Salt
  • Freshly ground black pepper
  • 1 tablespoon Unsalted Butter
  • 2 tablespoon Extra Virgin Olive Oil
  • 1 Stalk Celery (roughly chopped)
  • 1 large Carrot (roughly chopped)
  • 1 small Leek (roughly chopped)
  • 1 slice Duck Bacon (finely diced)
  • 1 dried Bay Leaf
  • 1 teaspoon Fresh Thyme Leaves
  • 1/2 cup White Wine
  • 2 cups Vegetable Stock
  • 2 cups Water
  • 1 cup Unbleached All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/2 cup plus 1 teaspoon Half-and-Half
  • 1/2 teaspoon Fine Salt
  • Fresh Parsley (for garnish)
0/5 (0 Votes)

Blender Hollandaise Sauce

Blender Hollandaise Sauce

By

"The easiest way to get perfect Hollandaise is to use a blender

  • 3 egg yolks
  • 1/4 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 dash hot pepper sauce (e.g. Tabasco™) or cayenne, or favorite hot sauce(Rooster-Asian?)
  • 1/2 cup unsalted butter
  • can add extra lemon juice, leave out the mustard, add dill or tarragon.
4/5 (1 Votes)

Swedish Meatballs

Swedish Meatballs

By

The 50's are back, so put on your apron and whip up a batch of these delicious meatballs

  • 1 1/2 cup Bread (crust removed and diced finely)
  • 1/2 Cup Milk
  • 1 1/2 Cup Onion (finely chopped)
  • 2 Cloves Garlic (minced)
  • 4 tablespoon Flour
  • Olive Oil
  • Salt
  • Freshly Ground Black Pepper
  • 1 pound Ground Chuck
  • 1 pound Ground Pork
  • 2 Large Egg Yolks
  • 1 Large Egg
  • 1 teaspoon Black pepper
  • 1/4 teaspoon Ground Allspice
  • 1/4 teaspoon Freshly Grated Nutmeg
  • 3 cup Beef Broth
  • 1/4 cup Heavy Cream
  • 2 tablespoon Sour Cream
  • 6 tablespoon Chopped Parsley (divided)
  • 1 tablespoon Butter
0/5 (0 Votes)

Blue Cheese Dressing

Blue Cheese Dressing

By

"This is the BEST I have ever tasted, but not for the fat conscious

  • 3/4 cup sour cream
  • 1 1/3 cups mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 ounces blue cheese, crumbled
0/5 (0 Votes)

Charred Brussels Sprouts Baby Carrots

Charred Brussels Sprouts Baby Carrots

By

Dress up your dinner with this side dish

  • 1 1/2 pounds Brussels Sprouts
  • 1 bunch Baby Carrots (Stems On)
  • 1 Red Onion
  • Fresh Thyme
  • Salt and pepper to taste
  • 3 tablespoon olive oil
0/5 (0 Votes)

Pesto Chicken Penne Casserole

Pesto Chicken Penne Casserole

By

"Creamy, flavorful and so easy to fix

  • 1/2 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 (16 ounce) box penne pasta
  • 6 cups cubed cooked chicken
  • 4 cups shredded Italian cheese blend
  • 3 cups fresh baby spinach
  • 1 (15 ounce) can crushed tomatoes
  • 1 (15 ounce) jar Alfredo sauce
  • 1 (15 ounce) jar pesto sauce
  • 1 1/2 cups milk
0/5 (0 Votes)

Sweet and Savory Slow Cooker Pulled Pork

Sweet and Savory Slow Cooker Pulled Pork

By

"This is a sweet and savory pulled pork that combines many techniques for the best flavor

  • 1 (4.5 pound) bone-in pork shoulder roast
  • 1 cup root beer
  • 2 1/2 tablespoons light brown sugar
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons ground paprika
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup balsamic vinegar
  • 1 1/2 cups root beer
  • 1 1/2 fluid ounces whiskey
  • 1/4 cup brown sugar
  • 1 tablespoon olive oil
  • 3/4 cup prepared barbecue sauce
  • 10 hamburger buns, split
0/5 (0 Votes)

Orecchiette with Sausage & Swiss Chard

Orecchiette with Sausage & Swiss Chard

By

This is a hearty dish that packs a ton of savory flavor

  • 1 Lb Orecchiette pasta
  • 1 Lb Spicy Italian sausage
  • 1 Lb Swiss chard rough chopped with stems (1/4" wide)
  • 1 cup Cooked Cannellini beans (drained and rinsed)
  • 8 oz Pasta water
  • 1/2 cup Chopped parsley
  • 1 tablespoon Lemon zest
  • 2 tablespoons Lemon juice
  • 1/2 cup Parmesan cheese
  • 2 tablespoons Butter
  • 1 tablespoon Extra virgin olive oil
0/5 (0 Votes)