Crostini with Caramelized Onion Jam

Top Pillsbury® French loaf with caramelized onion and cheese to make these tasty crostinis! Perfect appetizer if you love Italian cuisine.
Crostini with Caramelized Onion Jam
Crostini with Caramelized Onion Jam

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    1

  • can (11 oz) Pillsbury® refrigerated crusty French loaf

  • 2

    2

  • tablespoons olive or vegetable oil

  • 2

    2

  • medium sweet onions, thinly sliced (about 2 cups)

  • 2

    2

  • teaspoons garlic, finely chopped

  • 1

    1

  • teaspoon kosher (coarse) salt

  • 2

    2

  • tablespoons packed brown sugar

  • 1/4

    1/4

  • cup red wine vinegar

  • 1/2

    1/2

  • cup chicken or vegetable broth or beef stock

  • Cooking spray

  • 1/4

    1/4

  • cup cream cheese or chèvre (goat) cheese, softened (2 oz)

  • 1

    1

  • teaspoon chopped fresh thyme or oregano leaves

Directions

Heat oven to 350°F. Bake French loaf as directed on can. Cool 5 minutes. 2 Meanwhile, in 2-quart saucepan, heat oil over medium-high heat. Stir in onions and garlic; cook uncovered 10 minutes, stirring every 3 to 4 minutes. Add salt, brown sugar, vinegar and broth. Heat to boiling; reduce heat. Cover and simmer 30 minutes. 3 Meanwhile, cut ends off cooled loaf; cut loaf crosswise into 24 slices, about 1/2 inch thick. Arrange slices on ungreased cookie sheet. Spray each slice with cooking spray until lightly coated. Return to oven; bake 8 to 10 minutes longer or until lightly toasted. 4 Remove saucepan cover, increase heat to medium-high. Cook 2 to 5 minutes, stirring frequently, until most of the liquid is reduced and the mixture is the consistency of jam. Remove from heat; set aside. 5 Place 1 teaspoon caramelized onions on each toasted bread slice; top with 1 rounded teaspoon cream cheese. Sprinkle with herbs.

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